# Moustache Coffee Club — Full Details > Ultra-light, nordic-style roasted single origin specialty coffee subscription. Fresh roasted and shipped same day. Plans from $14/bag. ## Company Overview Moustache Coffee Club is a specialty coffee subscription service founded in 2019 by Sean Reilly. Based in the United States, we roast single origin coffees ultra-light in the nordic tradition — a scandinavian-style approach that stops the roast early to preserve each coffee's origin character. The result: bright, vibrant, fruity cups where you can taste the farm, the varietal, and the process. We ship day-of-roast to ensure coffees arrive at peak freshness. All plans include free shipping. We offer a 200% money-back guarantee — if you don't love your coffee, we'll refund double. ### Key Facts - Founded: 2019 - Roast style: Ultra-light, nordic-style (scandinavian roasting tradition) - Coffee type: Single origin specialty grade only - Shipping: Free, same-day-of-roast - Guarantee: 200% money-back - Trial: First bag for $1 - Website: https://www.moustachecoffeeclub.com ## Subscription Plans We offer three main subscription tiers, all with free shipping: ### Essential Plan — $14/bag - One bag of single origin coffee per shipment - Fresh roasted and shipped same day - Full customization of shipment frequency ### Classic Plan — $18/bag - One bag of single origin coffee per shipment - Priority access to limited releases - Full customization of shipment frequency ### Tasting Series — $24/shipment - Rare, auction-lot, and Cup of Excellence coffees - Available when exceptional lots are sourced - For the most adventurous coffee enthusiasts All plans can be paused, skipped, or cancelled at any time with no commitment. ### Gift Subscriptions We offer gift subscriptions for any occasion. Choose the number of shipments and we handle the rest. The recipient receives an email notification and can customize their preferences. - Gift page: https://www.moustachecoffeeclub.com/gift ## Brewing Guides ### Pour Over Coffee (V60 & Chemex) Complete 6-step guide for brewing pour over coffee. Recommended ratio: 1:16 (coffee to water). Grind size: medium-fine (like table salt). Water temperature: 195-205°F. Includes bloom technique (30-second bloom with 2x coffee weight in water). - Guide: https://www.moustachecoffeeclub.com/perfect-pour-overs ### Cold Brew Coffee Simple 5-step guide for cold brew at home. Ratio: 1:6 (coffee to water). Grind: coarse. Steep time: 12-16 hours in the refrigerator. Produces a smooth, low-acid concentrate that can be diluted to taste. - Guide: https://www.moustachecoffeeclub.com/how-to-make-cold-brew-coffee ### French Press Step-by-step guide for French press coffee. Ratio: 1:16. Grind: coarse. Water: 200°F. Steep time: 4 minutes. Produces a full-bodied cup with more oils than paper-filtered methods. - Guide: https://www.moustachecoffeeclub.com/french-press ### AeroPress (Inverted Method) Guide for the inverted AeroPress method. Use 17g coffee, 270g water at 200°F, fine grind (like table salt). Produces a clean, concentrated brew in under 2 minutes. - Guide: https://www.moustachecoffeeclub.com/aeropress-inverted-method-how-to-brew ### Hario V60 Step-by-step V60 brew guide with ratios, timing, and photos. Includes pour technique and troubleshooting tips. - Guide: https://www.moustachecoffeeclub.com/basic-hario-v60-brew-guide ### Chemex Chemex brewing tutorial with ratios and timing. The thicker Chemex filter produces a cleaner, brighter cup than standard pour over. - Guide: https://www.moustachecoffeeclub.com/basic-chemex-tutorial ### Clever Dripper Hybrid immersion/pour-over method. Ratio: 1:16. Steep: 2.5 minutes. Combines the body of immersion brewing with the clarity of paper filtration. - Guide: https://www.moustachecoffeeclub.com/how-to-use-a-clever-dripper ### Iced Latte at Home Make café-quality iced lattes without an espresso machine using an AeroPress or strong brew method and a cocktail shaker. - Guide: https://www.moustachecoffeeclub.com/how-to-brew-an-iced-latte-at-home ### More Brewing Resources - Adjusting grind size by taste: https://www.moustachecoffeeclub.com/adjusting-grind-to-taste - Dialing in your pour over: https://www.moustachecoffeeclub.com/making-your-perfect-cup - Better drip coffee maker tips: https://www.moustachecoffeeclub.com/better-coffee-with-a-coffee-maker - Cold dripper method: https://www.moustachecoffeeclub.com/how-to-cold-brew-the-cold-dripper - Iced Chemex coffee: https://www.moustachecoffeeclub.com/iced-coffee-with-your-chemex - Best AeroPress recipes (championship winners): https://www.moustachecoffeeclub.com/best-aeropress-recipes - Coffee Education Hub: https://www.moustachecoffeeclub.com/coffee-education ## Coffee Origins We source single origin coffees from the world's best growing regions: ### Ethiopia — Birthplace of Coffee Ethiopia's diverse growing regions produce some of the most complex and fruit-forward coffees in the world. Key regions include Yirgacheffe, Guji, and Sidamo. Ethiopian heirloom varietals produce distinctively floral and fruity cups. - Guide: https://www.moustachecoffeeclub.com/ethiopian-coffee ### Colombia Year-round harvest from regions like Huila, Nariño, and Tolima. Known for balanced, sweet coffees with stone fruit and chocolate notes. Small family farms dominate production. - Guide: https://www.moustachecoffeeclub.com/colombian-coffee ### Guatemala Eight distinct growing regions including Antigua and Huehuetenango. Volcanic soil produces complex coffees with chocolate, caramel, and fruit notes. - Guide: https://www.moustachecoffeeclub.com/guatemalan-coffee ### Costa Rica Tarrazú and Brunca regions produce exceptional specialty coffee. Varietals include Catuai, Caturra, Bourbon, and rare Gesha. - Guide: https://www.moustachecoffeeclub.com/costa-rican-coffee ### Honduras Rising star in specialty coffee. Copan and Montecillos regions produce increasingly excellent lots. Smallholder production with washed processing. - Guide: https://www.moustachecoffeeclub.com/honduran-coffee ## Coffee Education ### Coffee Varietals Guide covering SL28, SL34, Pink Bourbon, Ethiopian Heirloom, Gesha, Bourbon, Typica, Caturra, and more. Explains why varietal matters for flavor. - Guide: https://www.moustachecoffeeclub.com/coffee-varietals ### Processing Methods - Washed (wet process): Clean, bright, origin-forward flavors. https://www.moustachecoffeeclub.com/washed-coffees - Natural (dry process): Fruity, wine-like, complex. https://www.moustachecoffeeclub.com/natural-coffee - Honey process: Between washed and natural. White, yellow, red, and black honey levels. https://www.moustachecoffeeclub.com/honey-processing ### Third Wave Coffee What third wave coffee means — the evolution from commodity to craft, from first wave convenience to artisanal sourcing, roasting, and brewing. - Guide: https://www.moustachecoffeeclub.com/third-wave-coffee ### Brewer Comparisons - Chemex vs Pour Over: https://www.moustachecoffeeclub.com/chemex-vs-pour-over - French Press vs AeroPress: https://www.moustachecoffeeclub.com/french-press-vs-aeropress - Best Coffee for Cold Brew: https://www.moustachecoffeeclub.com/best-coffee-for-cold-brew ## Coffee Archive Browse our complete archive of 400+ single origin coffees shipped since 2019. Every coffee we've roasted, from Ethiopia to Colombia and beyond. - Archive: https://www.moustachecoffeeclub.com/coffee-archive - Recent selections: https://www.moustachecoffeeclub.com/previous-weeks-coffees ## Contact - Email: hello@moustachecoffeeclub.com - Website: https://www.moustachecoffeeclub.com - Instagram: https://www.instagram.com/moustachecoffeeclub - Facebook: https://www.facebook.com/moustachecoffeeclub