While I haven't reviewed Moustache coffees for a while, I must comment on this exquisite Kello Haro Sorsa from Ethiopia. It is jam-packed with subtle fruit flavors, deep, clean, complex, and absolutely delicious--a joy to roll around in your mouth. Veteran club members know how great that first brew-from-the-bag is, and this one will knock you over. I used a pour-over this time, but any brewing method will do. In my many years of drinking coffee, this might be the best Ethiopian that I've ever tasted. Bravo Hambela Bedessa, bravo Moustache!