The Best Valentines Gift: A Premium Coffee Subscription
If you love them as much as they love coffee, give them a valentine in every cup with a subscription to the Moustache Coffee Club!
Variety
We scour the globe for premium lots and unique varietals from the world's best coffee growing regions, and share our favorites with the club. Your valentine will receive a new and exciting premium coffee with every shipment - or they can choose their own!Freshness
In relationships and in coffee, keeping things fresh is key! Coffee tastes best from 3-20 days after roast, after which it can start to taste stale. All our coffee is roasted and shipped same-day, so that it arrives at peak freshness. In fact, we have to put a "drink after" date on our bags since they often arrive before the beans are done resting. Can't get any fresher than that!How Gifting Works
Giving the gift of premium, fresh-roasted coffee couldn't be easier!
- Choose a plan
- Choose how long the gift will run
- Write your custom Valentines message
- Pick an e-delivery date and give us the recipient's email
Then a few days later, their first shipment of freshly roasted coffee arrives - all thanks to you!
El Encanto #2
Tasting Notes: Tropical Fruit, Pear, Candy
Chris Ferguson
Phoenix
Member Since
April '16
Love it! Will have to try more natural processing going forward.
Submitted 3 days ago.
El Encanto #2
Tasting Notes: Tropical Fruit, Pear, Candy
Ryan Smith
Mckinney
Member Since
July '16
This is the best coffee I’ve had in a while. Very easy to drink. I tasted notes of sweet berry.
Submitted 3 days ago.
Sumac Warmi
Tasting Notes: Grape, Cocoa, Cinnamon
Will Bklyn
Brooklyn
Member Since
January '16
Morning magic
This coffee has a low key spiciness that is balanced by a nice acidity. Really enjoy.
Submitted 6 days ago.
Siko
Tasting Notes: Black Tea, Plum, Dried Fig
David R
Sausalito
Member Since
October '15
Absolutely Delicious
Fantastic Ethiopian brew, with a strong floral nose. Tasting notes were spot on - floral notes over a strong stone fruit sweetness. A mild tang is also noticeable at the high end. Balanced against this is an underlying earthiness that rounds things out. Complex, bright, but without too much acidity. Truly a delectable cup of coffee.
Submitted 8 days ago.
Siko
Tasting Notes: Black Tea, Plum, Dried Fig
Karen Cheng
Weehawken
Member Since
January '19
AMAZING - EVERY DROP
This coffee is TASTY. I don't put much conscious effort into deciding whether or not a coffee is good, I just brew a cup and then open a book. If I can't stop reaching for the coffee and drink the whole thing (I'm a slow coffee drinker so usually it goes cold and I don't finish), then that's a good brew. Would totally recommend, especially if you're an Ethiopian fan.
Submitted 23 days ago.
Fazenda Juquinha
Tasting Notes: Floral, Tropical, Vanilla
David Hunter
Marysville
Member Since
March '16
Made my day!
Big in your face tropical fruit and a lively acidity are always a win for me. This really changed my opinion about where great coffee comes from because up until now I thought only African and a few Central American coffees could knock me off my feet. So thankful this family switched from growing corn and soy to coffee!
Submitted 27 days ago.