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Bright, Sweet, Flavorful Coffees are just a click away

Here at MCC, we select and roast incredible single-origin microlot coffees from the best coffee-producing regions in the world - and ship them to our members at the peak of freshness.

We do so in the Nordic style which means we focus on premium-quality single-lot beans from the best regions worldwide, with an eye to what's in season. We roast delicately to minimize "roasty" flavors - allowing each coffee's unique sweet, bright, fruity, and acidic characteristics to shine.

MCC: Serious about Quality

Incredible coffee starts with the beans

"Specialty Coffee" is generally considered to be anything above 80 points on the SCA scale. Our minimum for the club is 87 points, well above most other subscriptions. The highest scoring coffees in the world are Cup of Excellence lots that sometimes reach 91+ points. You'll find us at many of those COE auctions - tasting coffees for the club.

Supporting the best coffees worldwide

Delicious coffee isn't an accident - it's the product of years of experience and hard work by farmers and their families. The current "fair trade" price for green coffee is $1.40/lb - and at that rate, coffee production isn't sustainable. We're proud to pay well above fair trade prices - often 5x or more - to ensure the farmers that produce incredible coffees can continue to thrive.

Freshness is Key

Coffee is a fruit - which means it has a limited time at peak flavor. The longer coffee beans sit in storage, the more flavor they'll lose. While other roasters offer the same single-origin coffees all year, we curate a rotating slate of the freshest coffee from each season. Then we roast-and-ship same-day so our members receive their coffee at the peak of freshness, ready to brew.

Latest Member Feedback

Ethan R

Sausalito

Member Since
October '15

Another winner

Tasting notes were spot-on. Nose is mild floral. Upon tasting, sweetness hits first, rounding into a deep cocoa and stonefruit finish. Mild floral notes. Good complexity but easy drinking.

Submitted 2 days ago.

James Dear

Erie

Member Since
December '20

Delicious and balanced

Can't put it down!

Submitted 3 days ago.

Jackson Wahman

Cedar Park

Member Since
December '20

El Jefe Yirgacheffe

I experienced overtones of lime and grapefruit lending way to mild floral undertones. A perfect example of the excellence of coffees produced in the Yirgacheffe region. Ground with Comandante C40 MKIII and brewed with Hario V60 utilizing the 4:6 method as developed by Tetsu Kasuya.

Submitted 3 days ago.

Shashi Panchal

Seaside

Member Since
January '21

Great Coffee - Didn't know what to expect, happily surprised

The Estrella Divina was a solid experience for me. At first I thought I did something wrong in my aeropress, because it looked a very light translucent color, but when I tasted it, it tasted rich and and properly made. Normally I use a dark roast, so that might explain it. I used a fine/very fine grind for mine, paired with an aero press. 14g of coffee with 140g of water at 190 F. Tried some minor temp/coffee variations with no significant differences. A solid experience.

Submitted 4 days ago.

Justin Aleo

Chicago

Member Since
December '15

Divine!

Possibly my favorite Moustache coffee so far. Great rich flavor, no bitterness or what I call "graininess".

Submitted 4 days ago.

Melanie Smith

Seattle

Member Since
January '21

Best coffee I've ever had. Literally addicted

I’ve been drinking this coffee from Moustache Coffee Club all week and I have to say, it might be the best coffee I’ve ever had. So smooth (not bitter in the slightest), a little nutty, with hints of coconut. I sound like an advertisement, but I’m really here to mourn that it was the last of the beans this morning. Here’s to getting addicted to rotating coffees.

Submitted 6 days ago.

george garrison

Concord

Member Since
December '19

Konga Kelloo #5

Nutty and fragrant. Favorite so far.

Submitted 7 days ago.

Ryan Sandidge

Chattanooga

Member Since
January '21

Great go to

This is my first “classic” roast from Moustache and I really liked it. I have been brewing in a French press and it makes a very easy sipping light/medium cup. I did up the amount of grounds to get a richer flavor. Very smooth and mellow. Not bright or fruity like some of the other roasts.

Submitted 7 days ago.

Melanie Smith

Seattle

Member Since
January '21

Delicious

Flavors all came through well - even just using my Keurig. Smooth flavor, not bitter. Really enjoyed this one.

Submitted 11 days ago.

Ethan R

Sausalito

Member Since
October '15

Excellent and Different

Really enjoying these Peruvians. In my experience, Vista Alegre is deep and dark. Notes of cocoa and caramel nicely balance the cup. Rich and smooth with a subtle black currant undernote adding a touch of tartness and fruitiness. For lovers of classic roasts, this one is a must-purchase.

Submitted 12 days ago.

Karole Beck

Boise

Member Since
January '19

Fabulous!

I think this is my favorite coffee from MCC. I love to smell it before I grind, then after I grind, and finally breathe in the aromatic brew in my cup. There is a nice chocolate and subtle coconut flavors. Looking forward to my next cup!

Submitted 14 days ago.

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