It’s a summer coffee and delicious!!

Caramel, dark cherry, and a great finish!

This is so easy to drink, it's delightful. Smooth, complex but well-balanced. Thank you!

This is also another one of my favorites! The whiskey bitters + slight dark chocolate (aka rooibos/nectarine) aroma and taste are wonderful.

I really love Kenyans and this Ugandan Coffee reminds me of them in the best ways: very clean, smooth flavor. The stonefruit notes mentioned above are there, but they are not overpowering. The same with the bitters. This is just a tasty, well-balanced coffee. I really hope we get more from Uganda in the future. Thanks MCC for bringing this one!

Haven’t really had the chance to sit and enjoy this one yet , but the first few shots were very unique. It does not come off as immediately berry forward, sometimes I get hints of like a cinnamon roll on the nose but not the taste. This one has a nice amount of body to it as well.

While I haven't reviewed Moustache coffees for a while, I must comment on this exquisite Kello Haro Sorsa from Ethiopia. It is jam-packed with subtle fruit flavors, deep, clean, complex, and absolutely delicious--a joy to roll around in your mouth. Veteran club members know how great that first brew-from-the-bag is, and this one will knock you over. I used a pour-over this time, but any brewing method will do. In my many years of drinking coffee, this might be the best Ethiopian that I've ever tasted. Bravo Hambela Bedessa, bravo Moustache!

This is an exceptional geisha. Full on floral aroma. A hint of bergamot that keeps linger on. Too bad we have to wait until the next time to get more.

This is an exceptional geisha. Full on floral aroma. A hint of bergamot that keeps linger on. Too bad we have to wait until the next time to get more.

Geishas have a very distinctive aroma and taste. It's very hard to describe the taste, but it's geisha. This coffee is not as strong in the geisha taste, but it is still very delicious. Moustache Coffee introduced me to geishas and this is the kind of coffee that I get a description for.

This is one of my favorite beans I've had. Not too bright, not too boring -just right. I hope to see it in the rotation more!

Plum jam, plum skins, grapefruit rind, maybe bergamot, a touch of cocoa and cinammon

One of my all time favorites

First cup was so fruity it reminded us of red wine. Delicious and complex all the way through.

I would caution that if you are someone who prefers clean, sweet-washed coffee, El Encanto #3 may not be your 'cup of tea'. However, this coffee is definitely worth trying for those who are open to trying new things and enjoy exploring different flavors. It's a great example of the exciting and ever-evolving world of specialty coffee. Overall, I highly recommend this one to anyone looking for a departure from the usual coffee flavors. It's a coffee that genuinely showcases the artistry and creativity of the roasters and farmers who produce it, and it's an experience that every coffee lover should try at least once.

Amazing! Loving this so much

Flavor was plentiful. So fruity all the way through the cup. Left us wanting more of it. More of the funk please.

This is quintessential Moustache coffee - complex, delicious, with layers of nuance. Floral and fruity, light acid, but with depth and grounding. This one doesn't float away into the ether. I don't give many perfect scores here, but this one hit all the right notes for me, and I'm loving it.

Sweet, fruity

Brewing at 1:13 I’m getting a clean, light bodied cup with tons of floral notes, as described. Also tasting a berry tartness. Very enjoyable.

I believe the title says it all!.

Sweet aftertaste. Can't pinpoint any flavors I tasted since I drank it so fast but VERY enjoyable.

brewed in kalita wave (155) after fellow ssp burrs @ 5 - loved how the notes developed as the cup cooled

A little sweet, no bitterness.

Complex, medium-full bodied, with notes of peanut and stonefruit. A hint of floral flavor rounds things out. Delicious.

I’ve come a long way in the last year brewing and tasting coffee at home. But this coffee is the one. Reminds me of Capadocia #1 the fist coffee I got from moustache. This coffee shines in all the areas I personally look for. I find that this coffee got better after about a week of rest. I get alot of mixed nuts, with a really nougat creamy finish Pairs well with oat milk. Great coffee

Very juicy , and the acidity that shines through really reminds you of eating an apple. I’ve been using an aero press , I add sugar and oat/ or half n half This made a very unique iced coffee.

Fuller-bodied, with a rich mouthfeel, and sweet, chocolately, slightly nutty flavor. Good stuff.

This is one of my favorite coffees I have had in this club.

Getting a sweet citrus start, then a little bite of spice and full mouth feel feel

This is a dense, mellow, really flavorful coffee -- rich chocolate overtones -- hands down my favorite Mustache Coffee to date. I have also tried Las Mandarinas and La Pastora #8.

Rich and sweet with a milky mouthfeel and moderate complexity.

Hard to say. It was a flavor explosion of many levels. This is by far my favorite of all I have tried. More fermented coffee. MoRE!! Need more. It's awesome!!!

This is delicious! It's smooth and well-balanced, but not boring.

It really did taste of cola. It has a natural processing flavor. Yum.

Coffee from Mustache is consistently good and I don't always take the time to write reviews, but this coffee is AMAZING! I think this might be my favorite coffee yet.

Whenever Justin's coffee shows up, I'm happy about it. I love his coffees. I do laugh, though, that his last name is always spelled differently every place it shows up on the card. =)

I do taste the raspberry and plum notes, enjoying this in the morning and for my afternoon cup. Balanced and reliable, enjoying having it in my rotation!

Delicious!

This is delicious full stop. Smooth, sweet, and juicy are good descriptors! The first few days I didn't get much apple, just a little bit in the acidity like the notes suggest, but now the apple is really coming through nicely on the nose, which rounds it out beautifully. The stone fruit is strong, but oddly, I don't get it much on the nose until the coffee is in my mouth - I can still tell it's the smell, but for whatever reason it's much more present for me at that point. I love that stone fruit aroma/sensation and it really sings here with the apple. Very pleasant, enjoyable cup!

The strawberry aftertaste was predominant, though the bright acidity at the beginning of the taste was like a little flavour explosion of tangy nectarine which just mellowed out into lingering strawberry and maybe honeysuckle.

Enjoying it in the morning (or afternoon) with my Chemex process

Love the brown sugar finish and warm spice notes

I was very excited to have this when I saw it on the website. Bomba De Fruta #1 was my favorite and best coffee I’ve ever had in my life and continues to be to this day. This batch was still really good though and for that it deserves all the stars.

Fruity. Light. I was gladly surprised at how much I enjoyed this coffee.

They tasted a lot like the Black Sphinx dates I had just ordered. They are great complements.