Berry, Cinnamon, Hibiscus, Rose Hips
Item information
San Diego Anaerobic Honey
Item information
Tarrazu, Costa Rica
Description
Variety: Caturra, Catuai
Processing: Anaerobic Honey
Origin: Tarrazu, Costa Rica
Producers: Luis Campos, Cordillera de Fuego, San Diego Mill
Altitude: 1200 - 1750 m
It's been a while since we shipped a Costa Rican coffee, but this one crossed my desk and I couldn't say no. It's an Anaerobic Honey coffee, so part of the fermentation process occurs in the absence of Oxygen. This develops unique and interesting flavors in the green coffee. I love Honeys from Costa Rica so this little twist seemed very interesting and it's reflected in the coffee itself. It's very fruity and floral but subtle, I think the club will love to taste it.
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5.0 out of 5
My wife wanted more….
Of the coffee. She has better taste buds and said one of the best coffees in recent times. Gram cracker, cinnamon, pecan.
Tim McCarthy
MORAGA
Member Since
June '16