Berry, Cinnamon, Hibiscus, Rose Hips

Berry, Cinnamon, Hibiscus, Rose Hips

Item information

San Diego Anaerobic Honey

Item information

Tarrazu, Costa Rica


Variety: Caturra, Catuai

Processing: Anaerobic Honey

Origin: Tarrazu, Costa Rica

Producers: Luis Campos, Cordillera de Fuego, San Diego Mill

Altitude: 1200 - 1750 m

It's been a while since we shipped a Costa Rican coffee, but this one crossed my desk and I couldn't say no. It's an Anaerobic Honey coffee, so part of the fermentation process occurs in the absence of Oxygen. This develops unique and interesting flavors in the green coffee. I love Honeys from Costa Rica so this little twist seemed very interesting and it's reflected in the coffee itself. It's very fruity and floral but subtle, I think the club will love to taste it.

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5.0 out of 5

My wife wanted more….

Of the coffee. She has better taste buds and said one of the best coffees in recent times. Gram cracker, cinnamon, pecan.

Tim McCarthy


Member Since

June '16