Bildimoo Lot 6

Name: Good stuff
Rating: 7
Author: Kayle Vick

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<b>Variety: </b> Heirloom
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<b> Processing: </b> Washed
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<b> Crop Year: </b> 2017
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<b> Origin: </b> Yirgacheffe, Ethiopia
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<b> Producers:</b> Kochere Small-holders
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<b> Altitude: </b> 1800m
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If you like Ethiopian coffees, this is the coffee for you. Grown in Kochere, often considered the best sub-region of Ethiopia's famous Yirgacheffe region, Bildimoo Lot 6 exhibits all of the best characteristics that we've come to love in Ethiopian coffees: sweetness, acidity, and complexity of flavors. These heirloom beans were collected by small-holders in the area and processed at a micro-mill on-site. </p>
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There's a lot going on in this cup, and we wouldn't have it any other way. A robust bergamot note is reminiscent of tea, while a lime note contributes a zing of acidity. Grapefruit and passionfruit notes provide some sweetness and dial-up the tart acidity a bit more, giving this coffee some really unique layers of flavor that play upon one another perfectly. This is a special one, we'd love to hear what you think of it!
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Bergamot, Lime, Grapefruit, Passionfruit

Variety: Heirloom

Processing: Washed

Crop Year: 2017

Origin: Yirgacheffe, Ethiopia

Producers: Kochere Small-holders

Altitude: 1800m

If you like Ethiopian coffees, this is the coffee for you. Grown in Kochere, often considered the best sub-region of Ethiopia's famous Yirgacheffe region, Bildimoo Lot 6 exhibits all of the best characteristics that we've come to love in Ethiopian coffees: sweetness, acidity, and complexity of flavors. These heirloom beans were collected by small-holders in the area and processed at a micro-mill on-site.

There's a lot going on in this cup, and we wouldn't have it any other way. A robust bergamot note is reminiscent of tea, while a lime note contributes a zing of acidity. Grapefruit and passionfruit notes provide some sweetness and dial-up the tart acidity a bit more, giving this coffee some really unique layers of flavor that play upon one another perfectly. This is a special one, we'd love to hear what you think of it!

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Kayle Vick