Capadocia #1

First order from this coffee club. Had to do a little research to determine what brewing parameters would help bring out the best taste. Used a medium grind setting for my pour over. Used bottled water ( not sure if that really makes a difference). Boiled the water and let it sit for about a minute before pouring. Bloom for about 40 seconds. And then two pours of about 100g. Used around 17g water per gram of coffee. At first I did not get the lighter notes off coconut. But after the coffee cooled down a little I could easily taste the coconutish creaminess! So good! So easy to sip! Looking forward to my next cup!