Chocolate, Coconut, Nutty

First order from this coffee club. Had to do a little research to determine what brewing parameters would help bring out the best taste. Used a medium grind setting for my pour over. Used bottled water ( not sure if that really makes a difference). Boiled the water and let it sit for about a minute before pouring. Bloom for about 40 seconds. And then two pours of about 100g. Used around 17g water per gram of coffee. At first I did not get the lighter notes off coconut. But after the coffee cooled down a little I could easily taste the coconutish creaminess! So good! So easy to sip! Looking forward to my next cup!

Very mild but has a definite flavor. I tend to prefer the milder coffees and love that rhey come so fresh.

This is a well balanced coffee, we really enjoyed it and I look forward to another bag.

Was really looking forward to having a Brazilian coffee in the mix and wasn't disappointed. As other posters have mentioned, this one tends to be a little milder - subtle and mellow. For my second brew, I changed the ratio a bit and added a tad more beans to the grind and that worked like a charm to really bring out the complexity of the flavors. The Moustache description is on point - rich and smooth with chocolate undertones and a delicious almond-like nuttiness. Really nice coffee.

I really enjoyed this mild coffee. It has a kind of peanut-chocolate smell to it, which was quite pleasant.

Great mellow coffee. A favorite!

Great flavor, used in a pour over system and came out perfect. Just as described smooth with notes of chocolate. Mellow taste but still strong coffee

I think this might be my first Brazilian...coffee from Moustache. I taste the nuttiness before and after. Very good bean. Smelled great during grind and same smell and taste post brew.

Before tasting this coffee, I always dissed Brazilian coffees. No more; this is a delightfully smooth, wonderfully fragrant, easy drinking lot of beans. Although, for me, it lacks any true upfront notes, the chocolaty body gives it a satisfying roundness, nicely balanced. Moustache coffees are always fresh, always interesting, no matter their source.

One of my favorites so far, mild but delicious!

a bit dull for my tastes

My favorite so far

These beans produce so many fines when ground that they clog up the paper filters I use. I've tried my Baratza Virtuoso between 11 and 6 and either get big hunks with manageable fines and no flavor or out of control fines and an over-extracted taste* because it takes forever for the water to get through. I need elves to individually chop these beans or something. Maybe blow off the fines before brewing? Pour over may not be the easiest or best way to brew these guys up. * Still tastes great though!

Another great coffee. I love smooth, not overly bitter. Fits the bill!

I feel like I'm cheating or missing out on flavor if I don't drink my coffee black, particularly when it comes to the complex roasts in these subscriptions. But, since I had a hard time drinking this black, I got wild and threw in three sugar cubes with the grounds on my last pour over cup. Something magic happened - it was the missing link. I didn't need cream, or anything after that. I take my time drinking my daily cup of coffee and it was even good at room temp, later. I do recommend, particularly if you are a person who likes to add sugar to their coffee - or if you like those darker, chocolatey flavors without!

One of my favorite Moustache coffees to date. Very nutty aroma with a subtle peanut butter/coconut flavor.

When I first ground this one, the nutty scent was very pronounced. Which didn't come across near as much in the aroma or the taste of it once brewed, though it was still present. And, more importantly, it's a great sip.

This is a mellow coffee. That is not to say the flavors are muted. They are there and present as a mild nuttiness with subtle undertones of coconut milk. I especially appreciate this coffee as one that is great to introduce the uninitiated into the world of specialty coffee.