Peach, Bell Pepper, Thick Body

Variety: Ethiopian Heirloom

Processing: Washed

Crop Year: 2016

Origin: Sidamo, Ethiopia

Producer: Chire Washing Station

Altitude: 1900m+

These beans have traveled across the Atlantic Ocean from their home in Sidamo, Ethiopia, just to be enjoyed by you! Washed heirloom coffee is a staple of Ethiopian coffee production, and this crop is a great way to start the morning with some rich, hearty flavors! (It's also an equally great way to keep the flavor going all day long). Initially very bright, this coffee presents a delicious peach compote flavor that works well with the heavy body. To level out the sweetness, this coffee carries a crisp, refreshing note similar to fresh bell pepper. It's a puzzling combo, but one that works incredibly well, and we're glad to share it with you!

You must have received this item in order to comment.

Sign in to comment

Jayson Fortune Williams

Member Since
September '16
6stars a4a0e8b53d318f1f0b1943d53a0b95109dbd5f60e4cf474e2c52c9a78a743e2a

Acidity: low-medium Aroma: floral, fruity Taste: vegetal, pepper Mildly sweet

Acidity: Low - Medium Aroma: Mildly fruity, floral Taste: Pepper, Vegetal (Yea green pepper maybe) Stone Fruit (Yea peach maybe) Fairly low acidity. Fairly mild flavor of vegetal and stone fruit. The taste of pepper comes through almost from the beginning to the finish. This coffee has a pleasant, interesting mildly floral, fruity aroma, which comes through a bit in the flavor. This was a pleasant coffee that I wouldn't mind drinking daily, and wouldn't mind getting again.