Classic: Asopep

<p>
<b>Variety: </b> Caturra, Typica, Castillo
</p>
<p>
<b> Processing: </b> Washed
</p>
<p>
<b> Crop Year: </b> 2017
</p>
<p>
<b> Origin: </b> Tolima, Colombia
</p>
<p>
<b> Producers:</b> Asopep Cooperative
</p>
<p>
<b> Altitude: </b> 2000m
</p>
<p>
This coffee originated in the Tolima region of Colombia, where it was grown by several members of the Asopep cooperative. A robust organization, Asopep's members have control over the entire production process from harvesting all the way to transporting their coffees to port for shipping. A brand new cupping lab allows members to continually improve their quality, leading to even more excellent coffees like this one! Flavor-wise, this coffee is a decadent experience. A tangy note of dried prune adds some sweetness to the dark chocolate note that makes up the majority of the profile. There is a hit of citrus flavor that adds some zest, but overall Asopep remains a low-acidity, smooth coffee that we felt was perfect for our Classic profiles. Drink up, and let us know what you think!
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Chocolate, Prune, Citrus

Variety: Caturra, Typica, Castillo

Processing: Washed

Crop Year: 2017

Origin: Tolima, Colombia

Producers: Asopep Cooperative

Altitude: 2000m

This coffee originated in the Tolima region of Colombia, where it was grown by several members of the Asopep cooperative. A robust organization, Asopep's members have control over the entire production process from harvesting all the way to transporting their coffees to port for shipping. A brand new cupping lab allows members to continually improve their quality, leading to even more excellent coffees like this one! Flavor-wise, this coffee is a decadent experience. A tangy note of dried prune adds some sweetness to the dark chocolate note that makes up the majority of the profile. There is a hit of citrus flavor that adds some zest, but overall Asopep remains a low-acidity, smooth coffee that we felt was perfect for our Classic profiles. Drink up, and let us know what you think!

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Claire Tolias

Norwood

Member Since
December '17

Classic: Asopep

Very pleased it was a pleasure to open the bag and smell the aroma

02/15/18

Chris Wyatt

Westminster

Member Since
October '16
6stars a4a0e8b53d318f1f0b1943d53a0b95109dbd5f60e4cf474e2c52c9a78a743e2a

Classic: Asopep

Ok but nothing special.

02/17/18

Benjamin Newland

HONOLULU

Member Since
January '18
6stars a4a0e8b53d318f1f0b1943d53a0b95109dbd5f60e4cf474e2c52c9a78a743e2a

Classic: Asopep

A fine coffee, but not as outstanding as the regular profile coffees we've had previously.

02/18/18

Brad Blackman

Old Hickory

Member Since
December '17
6stars a4a0e8b53d318f1f0b1943d53a0b95109dbd5f60e4cf474e2c52c9a78a743e2a

Solid coffee

Solid coffee but I’ve found my tastes have adapted to the more flowery profiles.

02/20/18

Charles Schulz

Los Angeles

Member Since
December '17
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Love It

Chocolate + Coffee? Yes Please.

02/21/18

Newton Farrar

Tyler

Member Since
January '17
8stars 30f964d825671e936496b1e9b91652b236d1338f7f157d183e3d5d7bf6dc5a84

Very Classic

Average the first brew with small volume... The second and following brews were outstanding with at least a two cup volume and a screen filter which allowed more oils I guess... big difference.

03/02/18

Mitchell Halpern

St Louis

Member Since
January '18
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Very Nice, Interesting Colombian

Extremely tasty and well-balanced with a heartier body than I have experienced in a Colombian. A+!

03/11/18

Chris Kantarjiev

Palo Alto

Member Since
April '17
7stars 47a7352655fa3ded048196554760f61df8d9125f29993e54d673bd8cd254c1f2

Had a hard time getting a consistent, balanced espresso cup

As usual, I had to increase dosage and extraction time quite a bit to even approach a pleasant cup. Still ended up with more acid than I care for - despite your description of it being low-acid! But I like the chocolate/prune flavor combination, but I guess I need to work more to get the extraction right.

03/22/18