Classic: La Angostura Honey

Scent of the beans coming out of the grinder is wonderful. Smooth on the palate as noted. Easy drinking cup. Bit of the fruit finish but no acid to worry about. Morning or afternoon delight. Brewed in a Hario pour-over. Consumed black.

Hard for me to pick out individual flavor notes, but every brew method results in a very unique but good cup. The common thread seems to be a great smoothness, and the underlying coffee flavor is present without being harsh. Very solid bean.