El Pantanal

<p> 
<b>Variety: </b> Catuai
</p>
<p>
<b> Processing: </b> Washed
</p>
<p>
<b> Origin: </b>  Marcala, Honduras
</p>
<p>
<b> Producers:</b> Marysabel Caballero
</p>
<p>
<b> Altitude: </b> 1600m
</p>
<p>This lot of washed Catuai was grown by Marysabel Caballero and her husband Moises Herrera on their Finca El Puente farm in Honduras. Marysabel, a third-generation coffee farmer, inherited the land from her father Don Fabio, who still helps out with various projects around the farms Marysabel & Moises manage. Marysabel has recently increased focus on environmental sustainability at her farms - revitalizing soil with organic fertilizers & planting oranges, avocados, bananas, and flowers to encourage biodiversity (and to provide healthy snacks for coffee pickers during harvest). Marysabel's coffees consistently stand out from other producers in her area for their strong flavors, which has won her top prices and several awards at Honduran coffee events. We admire producers like Marysabel that are constantly improving their farms and consistently raising the bar for cup quality - we couldn't be happier to share her coffee with you. 
</p>
<p>El Pantanal is a great breakfast cup, with tasting notes that remind us of a warm bowl of oatmeal: brown sugar sweetness paired with a tangy note of raisin and a hint of berry brightness fill out the profile. El Pantanal is a coffee that's smooth and sweet without too much acidity or spice, and we think it really hits the spot for starting your day. Let us know what you think by reviewing your brew and leaving a comment! </p>

Tasting Notes: Rasin, Brown Sugar, Berry

Variety: Catuai

Processing: Washed

Origin: Marcala, Honduras

Producers: Marysabel Caballero

Altitude: 1600m

This lot of washed Catuai was grown by Marysabel Caballero and her husband Moises Herrera on their Finca El Puente farm in Honduras. Marysabel, a third-generation coffee farmer, inherited the land from her father Don Fabio, who still helps out with various projects around the farms Marysabel & Moises manage. Marysabel has recently increased focus on environmental sustainability at her farms - revitalizing soil with organic fertilizers & planting oranges, avocados, bananas, and flowers to encourage biodiversity (and to provide healthy snacks for coffee pickers during harvest). Marysabel's coffees consistently stand out from other producers in her area for their strong flavors, which has won her top prices and several awards at Honduran coffee events. We admire producers like Marysabel that are constantly improving their farms and consistently raising the bar for cup quality - we couldn't be happier to share her coffee with you.

El Pantanal is a great breakfast cup, with tasting notes that remind us of a warm bowl of oatmeal: brown sugar sweetness paired with a tangy note of raisin and a hint of berry brightness fill out the profile. El Pantanal is a coffee that's smooth and sweet without too much acidity or spice, and we think it really hits the spot for starting your day. Let us know what you think by reviewing your brew and leaving a comment!

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Brett Holloway

Aurora

Member Since
January '19
5stars 977a63ea249ef736d2f106472a64225717c674dde0491b02410bf453b125cb82

Good coffee, not exceptional

This was still exceptionally better than any store bought coffee, however my least favorite from the subscription so far. Happy to have branched out from my coffee comfort zone nonetheless:)

01/19/19