El Roble
Huila, Colombia

El Roble

Cherry · Honey · Peach

4.1 (7 reviews)

About This Coffee

Variety: Castillo

Processing: Washed

Origin: Huila, Colombia

Producers: William German Vega

Altitude: 1700M

Score:

William German Vega is a second generation coffee farmer from the town of Acecedo, located in the southeast corner of Huila. This region produces some very interesting cup profiles in part due to the microclimate that is created where the Andes mountains fork into three distinct ranges. At the tip of the point, cool, wet air circulates through the mountains, producing a simulated increase in elevation. High elevation mixed with cooler nights causes the cherry to ripen slowly, which leads to sweeter cups with more complexity.

This coffee leans towards fruity, sweet, and complex. The sweetness here is expressed as honey and leads to a well-structured cup with peachy notes, bright cherries, and all-around tropical vibes. A faint but pleasant orange brightness brings it all together. Yes, please.

Reviews

What Our Members Say

El Roble

Lovely flavor!

They tasted a lot like the Black Sphinx dates I had just ordered. They are great complements.

C

Chris Ferguson

Phoenix · over 3 years ago
El Roble

Not sure what didn't work

I'm terrible at discerning tasting notes. I do not know if this brew was simply not to my liking or if there was something off with the roast or beans. Either way, I will not be trying this one aga...

J

Jonathan Rovick

New Orleans · over 3 years ago
El Roble

Well balanced, honey

Delicious!

K

Kirsten ☕️

U.S.A · about 3 years ago
El Roble

A sweet, sweet Surprse!

This coffee is sooooo sweet that reminds me caramel, and stone fruits, it is amazing in Origami, or V60 and should be incredible in expresso, like a cortado or capuccino. Nice Job Team!

M

Mauro Justiniani

Miami · about 3 years ago

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