Caramel, Red Grape, Almond
Variety: Catuai
Processing: White Honey
Origin: Tarrazu, Costa Rica
Producers: Roger Urena
Altitude: 1700m
Roger Urena is a master at the honey processing method, crafting nuanced coffees with a great balance of sweet and savory flavor notes. We're stoked to be bringing you another of his spectacular coffees, this time from his Finca Viuda farm in Tarrazu. These Catuai beans are white-honey processed and rotated during drying to encourage consistency bean-to-bean.
This coffee has a very straightforward caramel sweetness, which kicks off the flavor profile. A juicy red grape note accentuates the body, while an almond note offers a touch of nutty smoothness to the overall flavor. The layers of taste in Finca Viuda make for an involved and intriguing brew that we just love.
You must have received this item in order to comment.
Sign in to commentSherri R.
Mantua
Member Since
January '18
Finca Viuda
Thoroughly enjoyed this coffee. One of my favorites, so far.
03/12/18
Cliff Watson
Omaha
Member Since
February '18
Not what I was expecting, but not bad.
This was my first experience with white honey processing. I'm a big fan of lighter, sweeter beans. My brain automatically assigned those kinds of qualities to this bean before I tasted it, because of the "honey" involved. Turns out, that's not what was in the cup. Don't get me wrong: It was really good. Nutty, caramel-y, slightly earthy. Enjoyed the whole bag. Just wasn't what I had planned for my palate.
03/16/18
Ann Estelle
Point Pleasant Boro
Member Since
March '18
More of an after dinner coffee than a morning brew
Good taste; however, a bit sweet for my morning cup of coffee.
03/18/18
Jeremy Hales
Gowanda
Member Since
October '17
Delicious
Very smooth. Sweet. Love it.
03/20/18
John Pease
Washington
Member Since
April '16
New Favorite
I've enjoyed Tarrazu coffees before, but I just loved this one. Apparently, sweet and nutty is my preference with coffees, but there was also an overall warmth to the flavor, and a lack of astringency, that I really appreciated.
03/25/18
Sam Whittington
San Carlos
Member Since
December '17
Smooth brew
Liked this a lot.
04/01/18
Danny
Colorado Springs
Member Since
August '17
Amazing
Probably my favorite coffee ever. One of the sweetest and most balanced cups I’ve ever had, both in pourover and French press. Highly recommend! Please bring it back!!!
04/06/18
Devin Kelly
Beavercreek
Member Since
February '18
Favorite To Date
Full flavor, nutty, not too sweet. Excellent.
04/08/18
David Warhaft
Medicine Hat
Member Since
November '17
Great sweet brew
I really enjoyed the forward sweetness of this coffee. There is an overall nutty flavor that is very enjoyable. Brewed with Chemex, I highly recommend this variety.
04/09/18
Helena
Burnaby
Member Since
July '16
Light and Nutty
Light and nutty, with a hint of sweetness. No sugar necessary here. Absolutely lovely.
04/14/18