Finca Viuda

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<b>Variety: </b> Catuai
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<b> Processing: </b> White Honey
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<b> Origin: </b> Tarrazu, Costa Rica
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<b> Producers:</b> Roger Urena
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<b> Altitude: </b> 1700m
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Roger Urena is a master at the honey processing method, crafting nuanced coffees with a great balance of sweet and savory flavor notes. We're stoked to be bringing you another of his spectacular coffees, this time from his Finca Viuda farm in Tarrazu. These Catuai beans are white-honey processed and rotated during drying to encourage consistency bean-to-bean. </p>
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This coffee has a very straightforward caramel sweetness, which kicks off the flavor profile. A juicy red grape note accentuates the body, while an almond note offers a touch of nutty smoothness to the overall flavor. The layers of taste in Finca Viuda make for an involved and intriguing brew that we just love. 
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Caramel, Red Grape, Almond

Variety: Catuai

Processing: White Honey

Origin: Tarrazu, Costa Rica

Producers: Roger Urena

Altitude: 1700m

Roger Urena is a master at the honey processing method, crafting nuanced coffees with a great balance of sweet and savory flavor notes. We're stoked to be bringing you another of his spectacular coffees, this time from his Finca Viuda farm in Tarrazu. These Catuai beans are white-honey processed and rotated during drying to encourage consistency bean-to-bean.

This coffee has a very straightforward caramel sweetness, which kicks off the flavor profile. A juicy red grape note accentuates the body, while an almond note offers a touch of nutty smoothness to the overall flavor. The layers of taste in Finca Viuda make for an involved and intriguing brew that we just love.

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Sherri R.

Mantua

Member Since
January '18

Finca Viuda

Thoroughly enjoyed this coffee. One of my favorites, so far.

03/12/18

Cliff Watson

Omaha

Member Since
February '18

Not what I was expecting, but not bad.

This was my first experience with white honey processing. I'm a big fan of lighter, sweeter beans. My brain automatically assigned those kinds of qualities to this bean before I tasted it, because of the "honey" involved. Turns out, that's not what was in the cup. Don't get me wrong: It was really good. Nutty, caramel-y, slightly earthy. Enjoyed the whole bag. Just wasn't what I had planned for my palate.

03/16/18

Ann Estelle

Point Pleasant Boro

Member Since
March '18

More of an after dinner coffee than a morning brew

Good taste; however, a bit sweet for my morning cup of coffee.

03/18/18

Jeremy Hales

Gowanda

Member Since
October '17

Delicious

Very smooth. Sweet. Love it.

03/20/18

John Pease

Washington

Member Since
April '16

New Favorite

I've enjoyed Tarrazu coffees before, but I just loved this one. Apparently, sweet and nutty is my preference with coffees, but there was also an overall warmth to the flavor, and a lack of astringency, that I really appreciated.

03/25/18

Sam Whittington

San Carlos

Member Since
December '17

Smooth brew

Liked this a lot.

04/01/18

Danny

Colorado Springs

Member Since
August '17

Amazing

Probably my favorite coffee ever. One of the sweetest and most balanced cups I’ve ever had, both in pourover and French press. Highly recommend! Please bring it back!!!

04/06/18

Devin Kelly

Beavercreek

Member Since
February '18

Favorite To Date

Full flavor, nutty, not too sweet. Excellent.

04/08/18

David Warhaft

Medicine Hat

Member Since
November '17

Great sweet brew

I really enjoyed the forward sweetness of this coffee. There is an overall nutty flavor that is very enjoyable. Brewed with Chemex, I highly recommend this variety.

04/09/18

Helena

Vancouver

Member Since
July '16

Light and Nutty

Light and nutty, with a hint of sweetness. No sugar necessary here. Absolutely lovely.

04/14/18