About This Coffee
Variety: Ethiopian Heirloom
Processing: Washed
Crop Year: 2016
Origin: Sidama, Ethiopia
Producers: Homacho Waeno Cooperative
Altitude: 2000m
These tasty beans are a product of the Sidama region of Ethiopia, which is world-renowned for its shade-grown heirloom varietals. The region is named after the Sidama people, who have been cultivating and drinking coffee for generations. Coffees from Sidama have been meticulously selected over the years to be hardy and delicious, so that they can produce a remarkably consistent and sweet flavor. This particular lot of washed heirloom beans definitely embodies the character of Simada coffee with a sweet and balanced flavor profile. Bright lemon acidity and tart custard tastes give this coffee an edge, while a floral honeysuckle note adds some sweetness and delicacy that levels things out. The result is a smooth, mellow brew that's the perfect way to start your day. We hope you love it as much as we do!
Reviews
What Our Members Say
An Ethiopian Surprise
I usually avoid Ethiopian beans but these are well balanced and delicious. I especially like the honeysuckle note!
Kirsten ☕️