Karindundu 112

<p>
<b>Variety: </b> SL28, SL34
</p>
<p>
<b> Processing: </b> Washed
</p>
<p>
<b> Origin: </b> Nyeri, Kenya
</p>
<p>
<b> Producers:</b> Baragwi Cooperative Society
</p>
<p>
<b> Altitude: </b> 1800m
</p>
<p> 	
You can't beat a washed Kenyan coffee, and when we find one as good as Karindundu 112, we jump at the chance to share it with the club. Small-holder members of the Baragwi cooperative deliver their cherry crop to the Kanrindundu factory in Nyeri, where the cherries are sorted and processed. Since there are many coffee producers in the region, the Karindundu factory produces many lots at different grades and sizes, but we fell in love with this washed AA lot in particular thanks to its great balance of delicate flavors.</p> 

<p>Karindundu 112 is a bright coffee, with a strong lime acidity giving the cup a nice kick. A smooth honey sweetness provides a counterpoint to the acidity, while a light floral jasmine note gives the cup a depth and nuance that makes every sip an adventure. Kenya is arguably the best in the world when it comes to washed coffees, and lots like Karindundu 112 contribute to that reputation. We hope you love it as much as we do!  </p>

Lime, Honey, Jasmine

Variety: SL28, SL34

Processing: Washed

Origin: Nyeri, Kenya

Producers: Baragwi Cooperative Society

Altitude: 1800m

You can't beat a washed Kenyan coffee, and when we find one as good as Karindundu 112, we jump at the chance to share it with the club. Small-holder members of the Baragwi cooperative deliver their cherry crop to the Kanrindundu factory in Nyeri, where the cherries are sorted and processed. Since there are many coffee producers in the region, the Karindundu factory produces many lots at different grades and sizes, but we fell in love with this washed AA lot in particular thanks to its great balance of delicate flavors.

Karindundu 112 is a bright coffee, with a strong lime acidity giving the cup a nice kick. A smooth honey sweetness provides a counterpoint to the acidity, while a light floral jasmine note gives the cup a depth and nuance that makes every sip an adventure. Kenya is arguably the best in the world when it comes to washed coffees, and lots like Karindundu 112 contribute to that reputation. We hope you love it as much as we do!

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Denise Green

Fancy Gap

Member Since
May '18
9stars c58729f5103ff4590617db3549eb955fdf8c2b8a5189f5adb5f5c5b2399e076c

Mmmmm

This is my favorite so far out of the 4 delicious shipments I have received.

07/23/18

Chris Loocke

Nolensville

Member Since
February '17
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Loved it!

Don’t have time for a long review, but I love coffee from Kenya. This one is no exception!

07/28/18

Brittany Triola

Long Beach

Member Since
April '18
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Smooth & delicious

One of the best I've received yet.

07/30/18

Jacob MacDonald

Addison

Member Since
April '18
7stars 47a7352655fa3ded048196554760f61df8d9125f29993e54d673bd8cd254c1f2

Fruity and complex.

Really solid cup. Unfortunately I have to blame my grinder for not getting all the lime notes I could out of the coffee. The lime notes in a whole bean were quite strong but got a little lost during brewing. Once I dialed in my method, however, I was able to get a relatively complex cup with some evolution in taste and a very smooth finish. Just wish I was able to extract a little more lime on the front.

08/25/18

Sunha P

JERSEY CITY

Member Since
June '18
6stars a4a0e8b53d318f1f0b1943d53a0b95109dbd5f60e4cf474e2c52c9a78a743e2a

Too acidic for my taste

Make sure you don't brew too long. It becomes very acidic. Sweet after taste. I wish jasmine was bit stronger. I drank this on pour over couple times and will try cold brew tomorrow morning. We will see if I taste anything different.

09/04/18