Karindundu 256

<p>
<b>Variety: </b> SL28, SL34
</p>
<p>
<b> Processing: </b> Washed
</p>
<p>
<b> Origin: </b> Nyeri, Kenya
</p>
<p>
<b> Producers:</b> Baragwi Cooperative Society
</p>
<p>
<b> Altitude: </b> 1800m
</p>
<p> 	
The Nyeri region in Kenya is a hotbed of specialty coffee production, so it only makes sense that we'd find multiple lots from the Karindundu factory that completely blew us away. This washed AA lot was processed and then dried on African beds over 21 days, painstakingly spread out and covered during peak sunlight each day to ensure even moisture content bean-to-bean. The small-holders from the Baragwi cooperative trust the Karindundu factory to bring the best out of their crop with their exacting processing standards, and we couldn't be happier with the result. Karindundu 256 is a lot that you simply don't want to miss. 
</p>
<p>
The lead flavor at play in this cup is a strong passion fruit note, both citrusy and sharp with a touch of sweetness. A strong bergamot note is also present, lending the cup a sophisticated, almost tea-like quality. And we certainly can't forget the over-the-top florals that fill out the flavor profile, giving this coffee a great aroma and plenty of depth. It's a joy to taste coffee that's been so expertly grown and processed, we hope you take a moment to enjoy it! 
</p>

Passion Fruit, Bergamot, Floral

Variety: SL28, SL34

Processing: Washed

Origin: Nyeri, Kenya

Producers: Baragwi Cooperative Society

Altitude: 1800m

The Nyeri region in Kenya is a hotbed of specialty coffee production, so it only makes sense that we'd find multiple lots from the Karindundu factory that completely blew us away. This washed AA lot was processed and then dried on African beds over 21 days, painstakingly spread out and covered during peak sunlight each day to ensure even moisture content bean-to-bean. The small-holders from the Baragwi cooperative trust the Karindundu factory to bring the best out of their crop with their exacting processing standards, and we couldn't be happier with the result. Karindundu 256 is a lot that you simply don't want to miss.

The lead flavor at play in this cup is a strong passion fruit note, both citrusy and sharp with a touch of sweetness. A strong bergamot note is also present, lending the cup a sophisticated, almost tea-like quality. And we certainly can't forget the over-the-top florals that fill out the flavor profile, giving this coffee a great aroma and plenty of depth. It's a joy to taste coffee that's been so expertly grown and processed, we hope you take a moment to enjoy it!

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Matthew Titus

Santa Rosa Beach

Member Since
December '15
8stars 30f964d825671e936496b1e9b91652b236d1338f7f157d183e3d5d7bf6dc5a84

Very Drinkable Coffee

I am a fan of the simple, sweet and floral coffees already. I like the cup to taste the same the entire time I drink it. This coffee gave me exactly what I like in a cup of coffee. Very drinkable, even on a hot Florida afternoon. Subtle floral notes with a solid sweetness through out. Got it on Saturday and it's already gone on Monday! Was that tasty.

07/16/18

On 07/23/18 Sean Reilly says

Not sure how you prepared it, but I think the sweetness really holds up when it's iced as well, so long as you use the Japanese method or cool it straight away after brewing.

Art Munoz

Odessa

Member Since
October '16
8stars 30f964d825671e936496b1e9b91652b236d1338f7f157d183e3d5d7bf6dc5a84

Very nice coffee! So smooth

07/16/18

Seth Newell

Birmingham

Member Since
July '18
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

It’s like a very strong man carrying you all the way up Mount Kilimanjaro, and at the summit he releases you into the wings of angels that take you to heaven.

Solid.

07/21/18

On 07/23/18 Sean Reilly says

Haha, appreciate the feedback, I love Kenyan coffees so I get it :)

Mike Roe

Cuyahoga Falls

Member Since
March '18
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

A+

This is my favorite selection so far in my subscription. Very interesting flavor profiles and a new experience when prepared different ways.

07/22/18

On 07/23/18 Sean Reilly says

Glad you've enjoyed it!

Tyler Halstead

Chicago

Member Since
July '18
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Delicious

Vibrant, flavorful coffee. I’m a fan of African coffees and this one was one of the best. I think it was a little better as a pour over than a French press, but it was tasty in both methods.

07/23/18

Joseph DiCicco

MONACA

Member Since
December '17
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Fantastic!

A great cup of coffee. Robust yet very smooth.

08/04/18

Jonathan Garces

Richmond hill

Member Since
April '18
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Wonderful

Very satisfying coffee. The flavor notes are definitely on point in the description. It’s a nice medley in your mouth to start the morning.

08/20/18

John Cook

Beaverdam

Member Since
June '18
8stars 30f964d825671e936496b1e9b91652b236d1338f7f157d183e3d5d7bf6dc5a84

Very enjoyable coffee.

08/24/18

Andrew Ernst

Seattle

Member Since
May '15
8stars 30f964d825671e936496b1e9b91652b236d1338f7f157d183e3d5d7bf6dc5a84

Clean, approachable and very sweet.

This Nyeri coffee isn't as "in-your-face" with its acidity. I was expecting a bit more, because I gravitate to tart flavours in my cup. That said, this is a very approachable clean and sweet cup of coffee, especially as brewed with a V60 method. I'm still early on in my exploration with this coffee, but it's probably one of the better coffees I've received lately from MCC.

08/27/18

Greg Schantz

Atlanta

Member Since
July '18
7stars 47a7352655fa3ded048196554760f61df8d9125f29993e54d673bd8cd254c1f2

Good flavors, but..

I press my coffee everyday. I brew at 200 degrees or less, stirring after 20-25 seconds, then brew for 4-5 minutes. I keep getting a bitter flavor in this coffee. I'd probably leave less stars, but each coffee is individual, so, just left average rating. It's my second coffee, and I hope I get more "friendly" smooth coffees. Both have been very citrus flavored, and just not smooth like I prefer.

08/29/18

On 08/30/18 Sean Reilly says

Hey Greg, thanks for the feedback, how do you grind the coffee and what ratio are you using? If you keep getting a bitter flavor, the adjustment to make is to grind more coarse (you should be pretty coarse already with a french press) or add more coffee. Check out our education section, we have an article on making adjustments to get to the perfect cup, Sean

On 09/07/18 Greg Schantz says

I have a Bodum grinder and use the highest setting. 14-1 ratio. I did change the brew time and method slightly. I read a blog where this guy swore to brew for 5-6 minutes. I changed to 4 minutes. I also added half the water upfront, and then 30 seconds later, stirred and added the rest. Not bitter after the change. I’m not as much a fan of the fruity coffees. I had “occasional” checked on profile for classic but after four deliveries, I’ve yet to get one. Now I selected always.

Jasmine Calder-Lowndes (PAK SRNTXTJ)

Norderstedt

Member Since
June '18
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

My favourite coffee so far

This is my favourite coffee from my subscription so far. I do enjoy the sweeter coffees and the floral taste did bring it all together :)

09/19/18

D Min

San Francisco

Member Since
August '18
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Unexpected surprise

This was my first shipment and now have received 4 more since and the taste (memory) from this is still lingering. Coffee (pour over) was strong, smooth but not bland. There was acidity but not over powering. For me, it was a great morning coffee but maybe a bit too strong for a afternoon pick up, as I make/drink my coffee dark / black. If there are any beans left (over 2 weeks from roast date) I typically make cold brew and I think these would be great for it ... but I’m not sure if I would ever have beans left. Will def order as a separate order.

10/21/18