Kello Haro Sorsa
Hambela Bedessa, Oromia, Guji, Ethiopia
Origin: Hambela Bedessa, Oromia, Guji, Ethiopia
Producers: Hambella Bedessa Smallholders
Altitude: 2100 - 2200
This lot comes from Hambela, in Guji, a well-recognised area for producing distinctive coffees. And this coffee is very distinctive. It's an incredibly complex coffee layered with white flowers, and notes of hibiscus and rosewater.
The complexity is off the charts with this coffee. It's super clean yet has distinctive flavors from berries and blackcurrant the whole way through to mango lassi and pineapple, with tons of florals. Not many coffees can boast that range with such clarity.This is a real treat for washed Ethiopian lovers, and a treat for us too, to roast, cup and of course, enjoy!
We are getting great clean fruit and sweetness,warming mature red berries, blackcurrant, florals, and tropical flavors of pineapple and mango lassi.
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5.0 out of 5
This is quintessential Moustache coffee - complex, delicious, with layers of nuance. Floral and fruity, light acid, but with depth and grounding. This one doesn't float away into the ether. I don't give many perfect scores here, but this one hit all the right notes for me, and I'm loving it.
That's awesome Ethan, glad you liked it.
5.0 out of 5
Brewing at 1:13 I’m getting a clean, light bodied cup with tons of floral notes, as described. Also tasting a berry tartness. Very enjoyable.
On 03/25/23 Sean Reilly said