Konga Sede

<p> 
<b>Variety: </b> Ethiopian Heirloom
</p>
<p>
<b> Processing: </b> Washed
</p>
<p>
<b> Origin: </b>  Yirgacheffe, Ethiopia
</p>
<p>
<b> Producers:</b> Konga Small-holders
</p>
<p>
<b> Altitude: </b> 1900m
</p>
<p>This washed coffee out of the Yirgacheffe district was grown by several small-holders and brought to process at the Konga mill. The cherries were mechanically pulped and separated into different grades based on size, of which these beans were the highest grade. The washing process at the Konga mill is very intensive, with another grading after fermentation based on density before the beans are soaked again and spread out to dry. All the sorting helps ensure that any size or density differences between the small-holders' coffees are accounted for, resulting in a lot that gives a consistent representation of the growing region's unique flavors. 
</p>
<p>This particular washed lot has a real nutty taste, in a good way! We taste smooth almond notes, entwined with some orange citrus flavors that give the cup a little zing without the full-on lemon acidity that sometimes shows up in washed coffees. We also love the floral quality of the cup, which reminds us of orange blossoms and jasmine. When you're brewing up a cup of Konga Sede, be sure to breathe deep and appreciate the bouquet of aromas it presents. Taste and smell are intimately connected, and you'll want to use as many senses as you can to enjoy this great Ethiopian coffee. Cheers! </p>

Tasting Notes: Floral, Lemongrass, Delicate

Variety: Ethiopian Heirloom

Processing: Washed

Origin: Yirgacheffe, Ethiopia

Producers: Konga Small-holders

Altitude: 1900m

This washed coffee out of the Yirgacheffe district was grown by several small-holders and brought to process at the Konga mill. The cherries were mechanically pulped and separated into different grades based on size, of which these beans were the highest grade. The washing process at the Konga mill is very intensive, with another grading after fermentation based on density before the beans are soaked again and spread out to dry. All the sorting helps ensure that any size or density differences between the small-holders' coffees are accounted for, resulting in a lot that gives a consistent representation of the growing region's unique flavors.

This particular washed lot has a real nutty taste, in a good way! We taste smooth almond notes, entwined with some orange citrus flavors that give the cup a little zing without the full-on lemon acidity that sometimes shows up in washed coffees. We also love the floral quality of the cup, which reminds us of orange blossoms and jasmine. When you're brewing up a cup of Konga Sede, be sure to breathe deep and appreciate the bouquet of aromas it presents. Taste and smell are intimately connected, and you'll want to use as many senses as you can to enjoy this great Ethiopian coffee. Cheers!

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Phil Kyburz

Bothell

Member Since
December '18

Konga Sede

Coffee was too delicate for my tastes. The flavor was much weaker then I am use to.

01/07/19

Katrina White

Huntington

Member Since
December '18
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Loved it!

01/07/19

Caroline Ratajski

San Francisco

Member Since
December '18
6stars a4a0e8b53d318f1f0b1943d53a0b95109dbd5f60e4cf474e2c52c9a78a743e2a

smooth but light

I like coffee with richer, deeper notes. Earthy, chocolate, cherry, those sorts of things. I really tend to dislike South American coffees as they tend to be very bright and acidic. This coffee was a little too light and delicate. Good, just not to my taste.

01/08/19

On 01/10/19 Alex Groves says

This coffee is from East Africa. Did you mean that you find this similar to South American coffees?

On 01/10/19 Caroline Ratajski says

Yes sorry that's what I meant!

Alex Groves

Steamboat Springs

Member Since
November '18
9stars c58729f5103ff4590617db3549eb955fdf8c2b8a5189f5adb5f5c5b2399e076c

A beautiful Ethiopian

After having a few specialty roasts, I've found Ethiopian beans to be my preference. This is a very nice washed coffee that is exciting to taste. The light citrus/nutty profile is unique and has a lot of depth. Would like to order another bag but then I'd miss out on a new awesome roast. Thanks for taking coffee as seriously as wine moustache.

01/10/19

Jeremiah Hallstrom

Atlanta

Member Since
December '18
8stars 30f964d825671e936496b1e9b91652b236d1338f7f157d183e3d5d7bf6dc5a84

Smooth and light

Great coffee! It is smooth, light and delicate. It lacks any richness though to where the flavor almost tasted watered down which is why I gave 4 stars.

01/11/19

Jennifer Olson

Trophy Club

Member Since
November '18
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Love Konga Sede

Loved it!

01/21/19