Our coffee tour continues, moving from Guatemala to Columbia with a noticeable change. La Ceja is a special coffee, with an intriguing nose and flavors that match. I'm picking up on high spice, pep...
Our coffee tour continues, moving from Guatemala to Columbia with a noticeable change. La Ceja is a special coffee, with an intriguing nose and flavors that match. I'm picking up on high spice, pepper, and grassy notes built upon a robust backbone of caramel (burnt sugar). You truly get the sense that you are tasting the terroir from which this bean originates. Note - this does have some acidity (though nothing pucker-inducing), so if you're not a fan, or have a sensitive stomach, take this into consideration.
In conclusion, this is a coffee to be savored. Enjoy!
E
Ethan R
Sausalito·about 6 years ago
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