La Colmenita #2

<p> 
<b>Variety: </b> Caturra, Bourbon
</p>
<p>
<b> Processing: </b> Washed
</p>
<p>
<b> Origin: </b>  Huehuetenango, Guatemala
</p>
<p>
<b> Producers:</b> Francisco Martin
</p>
<p>
<b> Altitude: </b>1850m
</p>
<p>We're very excited to be featuring this lot of Caturra and Bourbon from Franciso Martin's La Colmenita farm. Mr. Martin is a very dedicated farmer whose primary goal is quality - when he realized the best place to dry coffee on his property is where his house stands, be built a drying patio on the roof to make the most of his crops. The name may sound familiar because we featured one of Mr. Martin's lots in 2018 and it was very popular. When we saw there were more coffees available from him this year we jumped at the chance to taste them, and this lot was a no-brainer for us to share with the club. It's always fun to see how different lots from the same farmer perform - and what tastes stand out year over year. </p>
<p>
La Colmenita #2 is a great representation of all the flavors that we've come to love in Guatemalan coffee. There's a juicy and sweet peach note, some sharp grapefruit tartness, and smooth nutty qualities that all coexist harmoniously. Thinking back to last year's lot - this cup seems to dial up that nutty flavor and introduce a bit more complexity with the grapefruit acidity. We can't wait to see how Mr. Martin's coffees fare next year and beyond - but for now, we'll sit back and enjoy a cup of La Colmenita #2. With a coffee this good, you'll want to live wholly in the moment. 
</p>

Tasting Notes: Peach, Grapefruit, Nutty

Variety: Caturra, Bourbon

Processing: Washed

Origin: Huehuetenango, Guatemala

Producers: Francisco Martin

Altitude: 1850m

We're very excited to be featuring this lot of Caturra and Bourbon from Franciso Martin's La Colmenita farm. Mr. Martin is a very dedicated farmer whose primary goal is quality - when he realized the best place to dry coffee on his property is where his house stands, be built a drying patio on the roof to make the most of his crops. The name may sound familiar because we featured one of Mr. Martin's lots in 2018 and it was very popular. When we saw there were more coffees available from him this year we jumped at the chance to taste them, and this lot was a no-brainer for us to share with the club. It's always fun to see how different lots from the same farmer perform - and what tastes stand out year over year.

La Colmenita #2 is a great representation of all the flavors that we've come to love in Guatemalan coffee. There's a juicy and sweet peach note, some sharp grapefruit tartness, and smooth nutty qualities that all coexist harmoniously. Thinking back to last year's lot - this cup seems to dial up that nutty flavor and introduce a bit more complexity with the grapefruit acidity. We can't wait to see how Mr. Martin's coffees fare next year and beyond - but for now, we'll sit back and enjoy a cup of La Colmenita #2. With a coffee this good, you'll want to live wholly in the moment.

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Tracey Dykhouse

Murrieta

Member Since
January '19

La Colmenita #2

Good flavor. Not my favorite one but still a good cup of coffee

09/15/19

William Hemminger

New York,

Member Since
January '16
8stars 30f964d825671e936496b1e9b91652b236d1338f7f157d183e3d5d7bf6dc5a84

Solid

Makes a nice, smooth cup. Not my fav but still pretty solid.

09/15/19

James Andrew Stewart

El Paso

Member Since
September '19
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Fiesty Light

I honestly invested in a coffee grinder, just to do this. I am very happy that I did invest in a coffee grinder it was so smooth, but had a good kick to honestly 6/5

09/16/19