La Falda

Cocoa, Fruit Punch, Smooth

Variety: Caturra

Processing: Washed

Crop Year: 2017

Origin: Narino, Colombia

Producers: Nancy Munoz

Altitude: 1900m

This exquisite caturra coffee was grown on the La Falda farm in Colombia's famous Narino region. Coffee has been cultivated in Narino for decades, and many of the local farmers have spent that time focusing on specialty lots instead of large-scale commodity coffee production. While other areas in South America are starting to experiment with different premium varietals and production methods, Narino has a well-established reputation for high-quality beans and exciting flavors. This particular lot exhibits some dazzling characteristics that don't normally go together. There's a heavy cocoa note that provides most of the flavor, but there's also a distinctly sweet, almost tart note of fruit punch that lends this coffee some complexity. Even with these contrasting flavors, the body remains smooth and weighty, making this a satisfying coffee that will jumpstart your day. We can't get enough of it, and we're really excited to see what you all think!

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Jeremy Hales


Member Since
October '17
9stars c58729f5103ff4590617db3549eb955fdf8c2b8a5189f5adb5f5c5b2399e076c


Great taste!


Tyler Sullins


Member Since
December '17
7stars 47a7352655fa3ded048196554760f61df8d9125f29993e54d673bd8cd254c1f2


The description of this is spot on. Tasty!


Meagan Purdy


Member Since
April '16
9stars c58729f5103ff4590617db3549eb955fdf8c2b8a5189f5adb5f5c5b2399e076c

Great coffee

It really does taste exactly like rich cocoa with a slight sweet after note. Really smooth and drinkable.


Sam Guenther


Member Since
November '16
8stars 30f964d825671e936496b1e9b91652b236d1338f7f157d183e3d5d7bf6dc5a84

Smooth indeed

This is a great all around coffee, and boy is it smooth