Origin: Marcala, Honduras
Producers: Marysabel Caballero
This lot of catuai coffee comes to us from one of the farms managed by Marysabel Caballero, an excellent coffee producer in Honduras. Her father taught her the trade, and she now manages several farms with her husband Moises. The family also owns a central mill, where they process all their coffees to exacting standards. They utilize modern equipment which allows them to produce washed coffees with much less water than traditional practices, a great way to introduce sustainability to every step of the coffee process. Their focus on specialty grade coffee and quality processing has led to some incredibly tasty coffees and recognition nationally within Honduras.
La Matilda is a wonderfully smooth lot that has some fruit flavor without an overpowering acidity. We taste notes of raspberry and violet, along with a smooth cane sugar sweetness. We love how relaxed and easy this coffee is, and we hope you get a chance to relax and enjoy it as well!
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