La Montanita

Orange, Cedar, Cocoa

Variety: Yellow Catuai

Processing: Orange Peel Process

Crop Year: 2017

Origin: Jalapa, Guatemala

Producers: Jose Humberto

Altitude: 1750-1850m

Get ready for a truly unique coffee experience, courtesy of Jose Humberto's Finca la Montanita in south-eastern Guatemala. These exquisite yellow catuai beans are carefully tended until they are ripe, and then put through a novel process only found on Jose's farm. Soaking in cold fermentation tanks with a secret formula of orange juice and orange peels makes this coffee truly one-of-a-kind. The orange juice fermentation lends a lot of character to the flavor profile of this coffee. Namely, a strong orange note and bright acidity that we love. The other benefit to processing coffee this way is the pervasive sweetness that fills the cup. There are also hints of savory cedar and cocoa that dry out this otherwise "juicy" coffee. La Montanita provides a truly unique flavor, and we're overjoyed that we get to send it your way. This is the type of coffee you'll remember for a long time!

Anonymous

Austin

Member Since
April '17
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

So good!

I'm still getting used to single origin coffees after drinking full bodied blends for years. This is the first time I caught all the tasting notes *and* liked them all. Makes an amazing cup of coffee.

11/27/17

BJ

Los Angeles

Member Since
July '16
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Orange is right!

This coffee has a really strong orange note, and I love it!

11/27/17

Randall Rydeen

Saint Paul

Member Since
January '16
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Flavor and more

Fantasic blend of orange and coffee flavor, it was a pleasure to drink.

11/30/17

James Coyle

San Diego

Member Since
October '17
8stars 30f964d825671e936496b1e9b91652b236d1338f7f157d183e3d5d7bf6dc5a84

A Certainly "Unique" Coffee

First off, as the title states, 100% a unique coffee. In fact, I can't remember if I've ever had coffee that had gone through the orange peel process. But based on the initial notes and description, I was intrigued. At first grind, the dry aroma reminded me a lot of a barbecue joint. It was oaky but sweet and citrusy at the same time. I don't know, I just thought of the smell that the wet wood gives off as your prepping your meat to be smoked. Which led me to believe that the given cedar tasting note would be prevalent. And once I squeezed this bad boy out of my Aeropress, that it was! Cedar! Lovely! While the citrus notes were through-the-roof strong, the subtle cedar and cocoa notes rounded this coffee off nicely. Most of the bright, citrusy coffees that I drink finish sweet. But with this one, I didn't necessarily get that. My cups finished dry thanks to the cocoa and cedar. And I think that truly makes for a unique coffee that all coffee lovers should try! PS I am craving barbecue now...

11/30/17

Joseph Dresselhaus

Greenville

Member Since
March '17
10stars b7d0bda0310969033433830e28a863844525eed66031a28909e01440c470fc80

Splendid

One of my favorites so far. Juicy and sweet, with added complexity from the cocoa and a dry finish. Bright mouthfeel, tangy without overwhelming acidity. Top notch job on this one.

12/01/17

Terri L Wilson

Newport

Member Since
February '16
8stars 30f964d825671e936496b1e9b91652b236d1338f7f157d183e3d5d7bf6dc5a84

Really good

I liked this one a lot!!! Thanks for finding it.

12/03/17

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