Las Mandarinas
Raspberry · Plum · Red Grape
About This Coffee
Variety: Catuai
Processing: Washed
Origin: Intibuca, Honduras
Producers: Olga Leticia Cabrera
Altitude: 1700M
Score:
Olga Leticia Cabrera has been solely focused on specialty coffee for the past three years, but is a second generation coffee producer. The 3.5 hectare farm is called finca Las Mandarinas and is located at 1700 meters above sea level. Olga believes in picking the coffee cherry at peak ripeness, then depulped the same day. For processing, the beans are fermented for 24 hours, then washed with clean water and dried for 20 days. Since focusing on specialty coffee, Olga has been able to improve the quality of life for her family and employees of the farm.
We are really noticing complex deep flavors of red grape and plum. There is also a current of bright raspberry tartness that shines throughout. Looking forward to brewing this one, cheers!
Reviews
What Our Members Say
Las Mandarinas
We really didn't notice strong fruit flavors (plum, grape, or raspberry, as forecast), but we did like the fresh richness, without much bitterness. This is our first experience with any of the Mous...
Mark Merrill
Beatiful Acidity, but low fruit flavor
MC sent me this coffee and it has a beatiful, lemongrass tea flavor, and tangerine acidity, but the fruit notes are so settle, i found some peanut and raisin notes, that are related with roasting d...
Mauro Justiniani
A great catuai bean
I do taste the raspberry and plum notes, enjoying this in the morning and for my afternoon cup. Balanced and reliable, enjoying having it in my rotation!
Kirsten ☕️
Las Mandarinas
Smooth even taste but no strong overtones.
Christopher Mele-Wagner
Solid
Good, not great, coffee. Lacks balance and complexity. Predominant flavor experience is sweetness. Simple coffee; solid. Not worth the price, IMO.
Ethan R