Los Angeles Decaf

Chocolate, Cherry, Sage

Variety: Bourbon, Caturra

Processing: Swiss Water Processed

Origin: Huehuetenango, Guatemala

Producers: Ana Maria Ortega

Altitude: 1800m

Here at the Moustache Coffee Club we take finding excellent coffee very seriously, and that includes decaf. We believe that just because you're looking for a decaffeinated option doesn't mean you should have to compromise on taste, which is why we're so excited about this excellent lot from Guatemala! These beans were grown in Huehuetenango by Ana Maria Ortega on the coffee farm where she grew up. Finca Los Angeles has been in her family since 1950 and with a lifetime of experience in the coffee space, Ana Maria is producing some truly exceptional coffees there now!

The Swiss Water process allows beans to retain the nuances of their flavor while removing caffeine, which we're thankful for since the flavors in a cup of Los Angeles Decaf are so strong. A rich chocolate note provides the baseline for the taste of this coffee, which is accentuated by a sweet, juicy cherry note. On top of those heavier flavors, a bright waft of sage lends this brew a refreshing aftertaste. We were really impressed with how this coffee tastes, and we couldn't be happier to share another decaffeinated option with the club. If you're as surprised as we were that decaf can taste this good, leave us a note on the website or shoot us an email. We'd love to hear from you!

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Dustin Clark


Member Since
February '16
9stars c58729f5103ff4590617db3549eb955fdf8c2b8a5189f5adb5f5c5b2399e076c

Finally, good decaf

I’m the only decaf drinker in my office, it’s nice to finally get some coffee that tastes like it was roasted with the same care and attention as regular.


Trinh Abrell

Sugar Land

Member Since
June '18
7stars 47a7352655fa3ded048196554760f61df8d9125f29993e54d673bd8cd254c1f2

Good for a cup of Joe without the caffeine

We drink mostly espressos and cappuccinos so I prefer the Tolima Hermosas. But this is a very nice, rich flavorful decaf that's good for a black or ice coffee.