Variety: Castillo, Caturra, Tabi
Origin: Huila, Colombia
Producers: Joiner Astudillo
Finca Miranda is a medium-sized coffee farm in the Palestina municipality at the far southern reaches of Huila department. Joiner Astudillo grows Caturra, Castillo, and some Tabi varietals across 7 hectares of land, and processes the beans together to create lots that present the unique flavor of Finca Miranda. This lot was processed using the traditional washed method and a 24 hour soaking period. The beans were then dried slowly on parabolic beds for about 15 days - ensuring that their moisture content remained consistent and controlled throughout the process.
Finca Miranda is a delicious cup of coffee with some truly unique traits. This one brews like a tasty puzzle: lots of complex flavors at play including tropical fruit sweetness and a juicy blueberry-like note that we usually only taste in Ethiopian coffees. We discover new tastes with each brew of this coffee and we think you will too - so grab your favorite brewing device and get ready to explore!