Miranda

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<b>Variety: </b> Castillo, Caturra, Tabi
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<b> Processing: </b> Washed
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<b> Origin: </b>  Huila, Colombia
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<b> Producers:</b> Joiner Astudillo
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<b> Altitude: </b>1700m
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<p>Finca Miranda is a medium-sized coffee farm in the Palestina municipality at the far southern reaches of Huila department. Joiner Astudillo grows Caturra, Castillo, and some Tabi varietals across 7 hectares of land, and processes the beans together to create lots that present the unique flavor of Finca Miranda. This lot was processed using the traditional washed method and a 24 hour soaking period. The beans were then dried slowly on parabolic beds for about 15 days - ensuring that their moisture content remained consistent and controlled throughout the process. </p>
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Finca Miranda is a delicious cup of coffee with some truly unique traits. This one brews like a tasty puzzle: lots of complex flavors at play including tropical fruit sweetness and a juicy blueberry-like note that we usually only taste in Ethiopian coffees. We discover new tastes with each brew of this coffee and we think you will too - so grab your favorite brewing device and get ready to explore!
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Tasting Notes: Blueberry, Tropical Fruit, Complex

Variety: Castillo, Caturra, Tabi

Processing: Washed

Origin: Huila, Colombia

Producers: Joiner Astudillo

Altitude: 1700m

Finca Miranda is a medium-sized coffee farm in the Palestina municipality at the far southern reaches of Huila department. Joiner Astudillo grows Caturra, Castillo, and some Tabi varietals across 7 hectares of land, and processes the beans together to create lots that present the unique flavor of Finca Miranda. This lot was processed using the traditional washed method and a 24 hour soaking period. The beans were then dried slowly on parabolic beds for about 15 days - ensuring that their moisture content remained consistent and controlled throughout the process.

Finca Miranda is a delicious cup of coffee with some truly unique traits. This one brews like a tasty puzzle: lots of complex flavors at play including tropical fruit sweetness and a juicy blueberry-like note that we usually only taste in Ethiopian coffees. We discover new tastes with each brew of this coffee and we think you will too - so grab your favorite brewing device and get ready to explore!

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