There's just something about bourbons, I can always pick up their berry notes so clearly. Threw this one in the Aeropress and then did a bigger multi-cup brew in a Chemex. The Chemex really opened ...
There's just something about bourbons, I can always pick up their berry notes so clearly. Threw this one in the Aeropress and then did a bigger multi-cup brew in a Chemex. The Chemex really opened up the aroma, and gave me more of that raspberry goodness. With how smooth it is, I'm curious how this one might do as an espresso?