Stone Fruit, Cherry, Nougat

Variety: Lempira, Catuai, IHCAFE

Processing: Washed

Origin: CABAÑAS, Honduras

Producers: Santa Barbara Smallholders

Altitude: 1580 - 1820 masl

Today we bring you a delicious coffee from the Santa Barbara Mountains of Honduras.

This coffee is fruit forward but has a delicious caramel and nougat finish with plenty of sweetness to back it up and make everyone super happy, me included. Sometimes coffees are fruity, sometimes coffees are chocolatey. This coffee is both, and that makes me a happy camper. I hope you enjoy this coffee as much as I do.