QUEJINA '23

Variety: Caturra, Pache, Bourbon

Processing: Washed

Origin: Huehuetenango, Guatemala

Producers: Nicolas Ramirez Ramirez

Altitude: 2000m

Finca Quejiná has been in the family for many years, starting with Nicolas' great grandfather. Nestled in the dense forest of Petetan high up on a mountain ridge, Quejiná boasts a beautiful view of the valleys below. While harvesting coffee at over 2000 MASL presents a learning curve, Nicolas is proud of his coffees and the many decades he's spent pursuing excellence.

Don Nicolas comes from very humble beginnings as a native Mam speaker who didn't go to school or learn Spanish until he was nearly an adult. His orientation to the world is one of gentle grace and earned kindness, and his family is incredibly important to him.

Quejiná means the haunted house in Mam.

Enjoy!