Cacao, Lemon, Spice

Cacao, Lemon, Spice

Item information

Sakicha Fermented #1

Item information

Guji, Ethiopia


Variety: Assorted

Processing: Extended Natural

Origin: Guji, Ethiopia

Producers: Sakicha Station

Altitude: 2155M


This coffee comes from a washing station established in 2020, in the Sakicha Village of West Guji, Ethiopia. The high altitude of the washing station location (2150 MASL) provides cool nights that allow for the coffee cherry to develop slowly. With slow development, comes complex flavors. The washing station processes coffee for about 200 farmers in the area, each with an average farm size of around 2 hectares. Sakicha Station provides processing for washed, natural as well as anaerobic, or honey.

This coffee is complex, layered, and full of anaerobic fruit with expressive fermented flavors. We are tasting a well balanced cup with cacao, spice, citrus, and even subtle tropical fruit.

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5.0 out of 5

Freaking fantastic

Hard to say. It was a flavor explosion of many levels. This is by far my favorite of all I have tried. More fermented coffee. MoRE!! Need more. It's awesome!!!

Dustin witjes


Member Since

November '22

5.0 out of 5

Amazing layers

Getting a sweet citrus start, then a little bite of spice and full mouth feel feel

Nicholas Tripp

New York

Member Since

December '16

5.0 out of 5

Love this

This is one of my favorite coffees I have had in this club.

Benjamin Schilling


Member Since

March '17