Crop Year: 2017
Origin: Tarrazu, Costa Rica
Producers: Roger Urena
A third-generation coffee producer, Roger Urena knows a thing or two about growing and producing premium coffees. He owns several small farms across the Tarrazu region, and uses them to experiment with different processing methods and varietals. Over the years he's become an expert at honey-processing, which pairs well with the Catuai beans he grows on his Santa Teresa farm. This lot has everything we look for in a honey coffee: bold fruit flavors and consistent sweetness. A particularly strong grape note stands out, as well as hints of berry. This light coffee is sweet from start to finish, and feels a bit like dessert in a cup. We love it, and we're excited to share it with you!
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