Floral, Vanilla, Bergamot, Berries

Variety: Heirloom

Processing: Washed

Origin: Shakisso Farm, Guji, Ethiopia

Producers: Haile Gebre

Altitude: 1800m

Shakisso is a new coffee for us this year but I’m really glad we have been able to source it. Bringing delicious florals and vanilla to the party it has a solid juicy finish with a lovely balanced citric aftertaste. It is a great example of the diversity of flavor profiles in coffee from Guji let alone from Ethiopia. This coffee is delicious and I hope you enjoy it as much as I do!