Sidamo ECX Decaf
Variety: Mixed Heirloom
Processing: Swiss Water Process
Crop Year: 2016
Origin: Sidamo, Ethiopia
This smooth decaf hails from the Sidamo region of Ethiopia, where premium coffee abounds. Heirloom coffee has been growing in Sidamo for hundreds of years, and as the saying goes, some things only get better with time. With each crop, the beans in the Sidamo region have been getting better, culminating in the wild, fruity taste that we all get to enjoy today. The Swiss Water Process allows you to experience all the distinct flavors of these beans without the caffiene, so look out for a creamy milk chocolate taste punctuated by tart cranberries and strawberry sweetness! Finally, a dessert coffee that won't keep you up at night!