Tasting Series: Gakuyuini
Red Currant Jam · Apricot · Florals
About This Coffee
Variety: SL28, SL34, Ruiru 11 and Batian
Processing: Washed
Origin: Kirinyaga, Kenya
Producers: Thirikwa Farmers Coop Society
Altitude: 1700M
I love Kenyan coffees. I've loved Kenyan coffees for a long time and I love them even more when I get to share them with the club. The Tasting Series means we can ship these justifiably expensive, but extremely special coffees to lucky people, like you!
This AA coffee is from the Gakuyuini washing station in Kirinyaga, Kenya. On the slopes of mount Kenya it is a really special place for Speciality coffee. It is so good and juicy and delicious. Bright but sweet and with delicate red currant jam, layered florals, apricot and peach and a fantastic juicy weighted mouthfeel. Tasty!
Reviews
What Our Members Say
Not bad
Not bad but not what I want to drink every day
Seth McAlister
Extremely challenging to brew
I really wanted to love this coffee, but I mostly just found it to be extremely challenging to brew a decent cup. For a little context, I've been drinking and brewing specialty coffee for over ten ...
Mike Berger