Tebe Taye Decaf

<p>
<b>Variety: </b> Ethiopian Heirloom
</p>
<p>
<b> Processing: </b> Swiss Water Processed
</p>
<p>
<b> Origin: </b> Uraga, Ethiopia
</p>
<p>
<b> Producers:</b> Uraga Smallholders
</p>
<p>
<b> Altitude: </b> 2000m
</p>
<p> 	
Tebe Taye is a unique decaf coffee from the folks at Swiss Water - experts at finely decaffeinating coffees to ensure their original character and flavor shines through. This coffee is composed of two lots from different processing stations: Tebe Haro Wato and Taye Gedo. Both stations receive heirloom cherry from surrounding small-holders, but interestingly one of the lots that make up Tebe Taye is washed and the other is natural. After decaffeination, the cup still carries some of the brighter fruity tones of a natural coffee paired with the cleaner, more refined profile of a fully washed coffee. It's a cool idea since most often the quality lacking in decafs is brightness - this is a way to help that shine through without committing fully to a wild natural-processed coffee.</p>
<p>
Those brighter, fruity tones definitely come through - we're tasting berries and florals behind a thick, chocolatey base that makes a great, substantial brew. This is a decaf coffee that doesn't immediately betray its non-caffeinated status via flavor, which is impressive in its own right. But not only does it "not taste like decaf" - it tastes great! Which is what really counts in our book. Enjoy! </p>

Chocolate, Berry, Floral

Variety: Ethiopian Heirloom

Processing: Swiss Water Processed

Origin: Uraga, Ethiopia

Producers: Uraga Smallholders

Altitude: 2000m

Tebe Taye is a unique decaf coffee from the folks at Swiss Water - experts at finely decaffeinating coffees to ensure their original character and flavor shines through. This coffee is composed of two lots from different processing stations: Tebe Haro Wato and Taye Gedo. Both stations receive heirloom cherry from surrounding small-holders, but interestingly one of the lots that make up Tebe Taye is washed and the other is natural. After decaffeination, the cup still carries some of the brighter fruity tones of a natural coffee paired with the cleaner, more refined profile of a fully washed coffee. It's a cool idea since most often the quality lacking in decafs is brightness - this is a way to help that shine through without committing fully to a wild natural-processed coffee.

Those brighter, fruity tones definitely come through - we're tasting berries and florals behind a thick, chocolatey base that makes a great, substantial brew. This is a decaf coffee that doesn't immediately betray its non-caffeinated status via flavor, which is impressive in its own right. But not only does it "not taste like decaf" - it tastes great! Which is what really counts in our book. Enjoy!

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Ricky Brincat

Winchester

Member Since
March '19

Great flavor

This is an amazing after dinner coffee! All the flavor I’ve come to know with Moustache Coffee’s beans.

05/26/21

On 05/26/21 BJ (Roaster) says

It's been on heavy rotation at my house too! Really cool to see a decaf like this with some unique processing, I think it does the flavor wonders.

Sharon Varner

Johnstown

Member Since
March '21

Tebe Tay Decaf

Good, rich flavor. Love that it is Decaf.

05/30/21

Titus Rubietta

Oak Creek

Member Since
May '21

Best decaf

Best decaf I've ever had. True medium roast. Full flavor.

06/04/21

Adam

Madison

Member Since
January '21

Incredible decaf

So good rich and yummy, a little fudgey, great aroma.

08/04/21