Villa Clabellina #6

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<b>Variety: </b> Caturra, Colombia
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<b> Processing: </b> Natural 
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<b> Origin: </b> Antioquia, Colombia
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<b> Producers:</b> Hernan Prieto
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<b> Altitude: </b> 1510-1800M
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<b> Score: </b> 88.5
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<p>It's wonderful to have another coffee from Villa Clabelina roasting for the club! Villa Clabelina is the name of Hernan Prieto's farm in Antioquia that has been growing coffee for more than 50 years. This particular lot is an extended fermentation natural that was processed at Villa Clabelina by Juan Saldarriaga. Juan is a friend of Hernan's and a founding member of the Coffee Growers Association in Antioquia - he's a leader in experimental processing and naturals. Juan has been helping association members with their natural lots in addition to growing and processing his own coffees - a few of which we've also featured in the club! </p>
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Villa Clabelina #6 is an absolute knock-out of a coffee. We're tasting lively tropical notes of pineapple and mango at the outset. A well-rounded plum note provides a bit more depth without cutting through too much of the brightness. For the wild, vibrant, fruity coffee fan - this is a must brew.  </p>

Pineapple, Mango, Plum

Variety: Caturra, Colombia

Processing: Natural

Origin: Antioquia, Colombia

Producers: Hernan Prieto

Altitude: 1510-1800M

Score: 88.5

It's wonderful to have another coffee from Villa Clabelina roasting for the club! Villa Clabelina is the name of Hernan Prieto's farm in Antioquia that has been growing coffee for more than 50 years. This particular lot is an extended fermentation natural that was processed at Villa Clabelina by Juan Saldarriaga. Juan is a friend of Hernan's and a founding member of the Coffee Growers Association in Antioquia - he's a leader in experimental processing and naturals. Juan has been helping association members with their natural lots in addition to growing and processing his own coffees - a few of which we've also featured in the club!

Villa Clabelina #6 is an absolute knock-out of a coffee. We're tasting lively tropical notes of pineapple and mango at the outset. A well-rounded plum note provides a bit more depth without cutting through too much of the brightness. For the wild, vibrant, fruity coffee fan - this is a must brew.

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