Santa Leticia | El Salvador

Elevation: 1600m

Cultivar Pacamara

Producer: Santa Leticia

Processing Wet Processed

Tasting Notes: Milk chocolate, caramel and a mild buttery body with mild acid. Notes of nuts that transform immediately into caramel.

This sustainably grown varietal and direct trade bean to our roaster is actually a hybrid between 2 different types of Latin America varietals and has only been on the coffee scene since the 1950s.