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Kaffa, Ethiopia

Kaffa Bita Washed

by Bitta Coffee Farm

Berries · Dried Fruit · Spice

Aerial view of coffee drying beds beside forest at Bitta Farm

About This Coffee

Varietal
JARC varieties
Processing
Washed
Altitude
1900-2050 m

Bitta Coffee Farm grows coffee beneath indigenous shade trees in Ethiopia's Kaffa region. Founded in 1993, the farm cultivates JARC varieties (74110, 74112, 74140 and 8136) at 1,900–2,050 meters.

This washed lot was sourced through Trabocca. The supplier describes Bitta's coffees with berry, dried fruit and spice notes, a silky mouthfeel and bright citrus acidity.

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