Candelaria Washed

From the high mountains of Huehuetenango, Guatemala, this coffee comes from smallholder farmers who nurture their crops at elevations of 1,500–1,900 MASL. The unique microclimates here—where warm winds rise from Mexico and meet cool mountain air—create the perfect conditions for slow, sweet coffee maturation.

This washed lot shines with bright lime acidity, a creamy nougat-like sweetness, and a crisp red apple finish, all layered over a gentle honeyed body. It’s a beautifully balanced cup that shows off why Huehuetenango coffees are so beloved.