El Encanto #2

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Tasting Notes: Tropical Fruit, Pear, Candy

Variety: Colombia, Caturra

Processing: Natural

Origin: Antioquia, Colombia

Producers: Juan Saldarriaga

Altitude: 1380 - 1600m

Cup Score (Importer): 87

Farm Size: 26 Hectares

This dynamite lot of coffee is from our friend Juan Saldarriaga in Antioquia, who's been producing exemplary coffees in the region since he took over management of his family's two farms in 2012. This particular lot is especially unique due to its processing: you don't see too many high-quality naturals coming from Antioquia because the humidity can make processing difficult. Mr. Saldarriaga has circumvented this problem with technology - investing in a machine called a cold-dryer that he uses to process natural coffees. This machine allows him to control humidity, airflow, and temperature via software - allowing him to fine-tune the drying profile of his natural coffees to achieve superb quality and flavor. It's an innovative use of the machine, and one that we're excited to see more of in the future.

Whether it's the beans or the drying - we know one thing for sure: this coffee is incredibly sweet and distinctive! The profile is packed full of bright, acidic flavors reminiscent of all your favorite tropical fruits. There's a smooth pear note that we were surprised to pick up, but on the whole this coffee is candy-sweet from start to finish and is sure to please natural-processed devotees and newcomers alike. With such a bold and unique profile, this is the sort of coffee that will leave a lasting impression - so get ready for some brews to remember!