El Encanto #2

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<b>Variety: </b> <a href="https://www.moustachecoffeeclub.com/coffee-varietals">Colombia, Caturra</a>
</p>
<p>
<b> Processing: </b> <a href="https://www.moustachecoffeeclub.com/natural-coffee">Natural</a>
</p>
<p>
<b> Origin: </b> <a href="https://www.moustachecoffeeclub.com/colombian-coffee">Antioquia, Colombia</a>
</p>
<p>
<b> Producers:</b> Juan Saldarriaga
</p>
<p>
<b> Altitude: </b>1380 - 1600m
</p>
<p>
<b>Cup Score (Importer):</b> 87
</p>
<p>
<b>Farm Size:</b> 26 Hectares
</p>
<p>This dynamite lot of coffee is from our friend Juan Saldarriaga in Antioquia, who's been producing exemplary coffees in the region since he took over management of his family's two farms in 2012. This particular lot is especially unique due to its processing: you don't see too many high-quality naturals coming from Antioquia because the humidity can make processing difficult. Mr. Saldarriaga has circumvented this problem with technology - investing in a machine called a cold-dryer that he uses to process natural coffees. This machine allows him to control humidity, airflow, and temperature via software - allowing him to fine-tune the drying profile of his natural coffees to achieve superb quality and flavor. It's an innovative use of the machine, and one that we're excited to see more of in the future. 
<p>
Whether it's the beans or the drying - we know one thing for sure: this coffee is incredibly sweet and distinctive! The profile is packed full of bright, acidic flavors reminiscent of all your favorite tropical fruits. There's a smooth pear note that we were surprised to pick up, but on the whole this coffee is candy-sweet from start to finish and is sure to please natural-processed devotees and newcomers alike. With such a bold and unique profile, this is the sort of coffee that will leave a lasting impression - so get ready for some brews to remember! 
</p>

Tasting Notes: Tropical Fruit, Pear, Candy

Variety: Colombia, Caturra

Processing: Natural

Origin: Antioquia, Colombia

Producers: Juan Saldarriaga

Altitude: 1380 - 1600m

Cup Score (Importer): 87

Farm Size: 26 Hectares

This dynamite lot of coffee is from our friend Juan Saldarriaga in Antioquia, who's been producing exemplary coffees in the region since he took over management of his family's two farms in 2012. This particular lot is especially unique due to its processing: you don't see too many high-quality naturals coming from Antioquia because the humidity can make processing difficult. Mr. Saldarriaga has circumvented this problem with technology - investing in a machine called a cold-dryer that he uses to process natural coffees. This machine allows him to control humidity, airflow, and temperature via software - allowing him to fine-tune the drying profile of his natural coffees to achieve superb quality and flavor. It's an innovative use of the machine, and one that we're excited to see more of in the future.

Whether it's the beans or the drying - we know one thing for sure: this coffee is incredibly sweet and distinctive! The profile is packed full of bright, acidic flavors reminiscent of all your favorite tropical fruits. There's a smooth pear note that we were surprised to pick up, but on the whole this coffee is candy-sweet from start to finish and is sure to please natural-processed devotees and newcomers alike. With such a bold and unique profile, this is the sort of coffee that will leave a lasting impression - so get ready for some brews to remember!

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Randall LaLonde

Millcreek

Member Since
July '15

Super sweet

Although I'm enjoying the sweetness and smoothness of the El Canto #2 coffee, I'm not sure it would be everybody's choice. I'll be ready for something else in a couple of weeks, but that's what's nice about the club: the coffees are always different.

07/01/20

Ryan Smith

Mckinney

Member Since
July '16

This is the best coffee I’ve had in a while. Very easy to drink. I tasted notes of sweet berry.

07/05/20

Chris Ferguson

Phoenix

Member Since
April '16

Love it! Will have to try more natural processing going forward.

07/06/20

Jacob MacDonald

Denton

Member Since
April '18

Extremely acidic.

The brightness of this batch is off the charts, as soon as opening the bag of beans all the way through brewing. I did have a bit of trouble grinding fine enough for the resulting cups to feel underextracted, but in the end it's a super sunny way to start the day. Coffees like this give me enough reason to drink single-origin on flavor alone.

07/08/20

David R

Sausalito

Member Since
October '15

Absolutely Delicious!

Fruity nose and a sweet, superbly balanced body. Smooth, light acid, and easy to drink. Exquisite!

07/09/20

Moira Todd

Silver Spring

Member Since
July '18

Bright and tangy

Had to brew a smaller cup of this in the morning than usual, it's quite acidic. But also very flavorful.

07/09/20

Peter Haney

Raleigh

Member Since
May '16

El Encanto #2

This Columbian tastes good, particularly if you like your coffee sweet. I don’t mind sweet but my preference runs to African and Far Eastern beans. I received El Encanto back to back, first time this happened as a subscriber. I recommend Moustache to any discerning drinker.

07/25/20

Heather Palmer

Bremerton

Member Since
July '20

Interesting but doesn’t taste like coffee

This is a light, sweet, and thin coffee. The taste is sort of intriguing at first but it doesn’t have that coffee taste that I’m use to. I have tried 2 cups now, one hot and one cold, this just isn’t for me.

07/26/20

John Husemoller

Plymouth

Member Since
July '20

An acquired taste

Not bad and definitely has that unexpected sweetness to it that some will like. Not too acidic but close. This might be a good gateway blend for some who are intimidated by overly dark coffees

07/31/20