Floral, Vanilla, Rose Tea

Varietal: Gesha

Processing: Natural

Origin: Manzanares, Caldas, Colombia

Producers: El Vergel Estate

Altitude: 1600-1700 masl

Tasting Notes: Floral, Vanilla, Rose Tea

Description:

If you’re a fan of elegant, aromatic coffees, this is one to savor. Gesha Willow is a naturally processed Gesha from Caldas, produced through Forest Coffee’s Reforest Project — a sustainability initiative planting native trees and restoring coffee ecosystems in Colombia. The result is not just a delicious cup, but a coffee with purpose.

This lot bursts with classic Gesha florals: tea rose, jasmine-like lift, and a clean, airy sweetness. The natural process adds layers of caramel and vanilla, rounding out a silky, confectionery depth beneath the bouquet. Bright red fruit notes—think raspberry and cherry—give the cup a lively, refreshing snap.

A complex, expressive Gesha with impeccable processing and a mission behind it. Perfect for slow sipping, quiet mornings, and anyone who loves a cup that feels alive.