About This Coffee
Variety: Caturra
Processing: Washed
Crop Year: 2016
Origin: Huila, Colombia
Subregion: Saladoblanco
Producer: Joel Rivera
Altitude: 1500m
Screen Size: 15+
Sometimes you just need to do something decadent, and we really went for it with this week's coffee. Grown on the Penol farm in Colombia's famous coffee-producing Huila region, this microlot of robust caturra coffee exudes quality. With rich flavor notes of milk chocolate and toffee and a thick, syrupy body, these beans are the perfect way to bring a little sweetness to any occasion. Whether you're kicking off an early morning or relaxing after a long day, this coffee will make the moment special. From the moment we first tested this coffee, we knew it was something our subscribers deserved. Go ahead, treat yourself.