Kiamabara

Varietal: Ruiru, SL28, SL34

Processing: Washed

Origin: Nyeri County, Kenya

Producers: Kiamabara Coffee Factory

Altitude: 1900 masl masl

Tasting Notes: Semisweet chocolate, grapefruit, raspberry

Description: We have another delicious Kenyan coffee for you this week. From the deep, fertile, well-drained red volcanic soils of Nyeri County in Kenya this coffee is a real treat. Chocolate, citrus, toffee and fruit, it's making my mouth water just writing this. We only have a small quantity of this coffee and we are coming to the end of Kenyan coffees for the season, so get it while you can.