Konga Natural | Zone Gedeo, Yirgacheffe

Region Zone Gedeo, Yirgacheffe

Country Ethiopia

Farm Konga Farmers Cooperative

Altitude 1900 - 2300 meters

Processing Natural Processed

Roasted By Portola Coffee Lab

Tasting Notes Strawberry, Boysenberry Jam, Mango, Honeysuckle, Semi-Sweet Chocolate

Brewing Ratio 16 to 1

Brewing Time 3 - 4 minutes