Variety: Bourbon, Caturra, Catuai, Typica
Crop Year: 2016
Origin: Atitlan, Guatemala
Producer: Cerro Lancandon Chochajau
This coffee will have traveled very far to meet you, unless you're living on the pristine shores of Lake Atitlan in the Guatemalan highlands. Tended by expert farmers on the Cerro Lancandon farm near the lake, these beans took advantage of the mountain's volcanic history to produce some extraordinary flavors. These beans were soaked and washed three times before being spread out to air-dry. The care taken in consistent processing lead to remarkably strong flavors: a ripe berry sweetness paired with a sultry spice taste creates an intense cup of coffee that you'll be sure to remember. Some nice peach notes and hints of incense fill out the aroma, making for a coffee that's as enticing to brew as it is to drink!
Encore! We got so much positive feedback about this coffee and we could source more so we are happy to ship it again. Enjoy!