Classic: Magdalena

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Steven Hallgren

Oak Harbor · about 8 years ago

It’s been a while since I’ve used a more classically roasted coffee. I usually stick to the lightly-roasted, more acidic beans. On a whim, I decided to queue up this one and loved it. The flavor is...

It’s been a while since I’ve used a more classically roasted coffee. I usually stick to the lightly-roasted, more acidic beans. On a whim, I decided to queue up this one and loved it. The flavor is very mellow, but still rich and satisfying. If you have a roommate or SO who isn’t crazy about the typical third-wave roast, give this one a shot!

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Adam Iannazzone

Rosendale · about 8 years ago