Caramel, Panela, Sugarcane
Variety: Caturra, Bourbon
Processing: Washed
Crop Year: 2016
Origin: Palencia, Guatemala
Producers: Juan Diego De La Cerda
Altitude: 1750m
If you're having a rough day, this is the coffee for you. Juan Diego is a fourth-generation coffee farmer from Guatemala, and has put unbelievable effort into growing some of the most decadent coffees in recent memory. The farm uses advanced patio & greenhouse constructions to dry their Caturra and Bourbon bean after they have been washed and processed through their on-site mill. This coffee is definitely sweet, with flavor notes of caramel & sugarcane stealing the show and producing a distinctly Guatemalan flavor that we really love. However, this coffee manages to steer clear of the acidity of many sweet coffees, which means these beans brew a cup that's smooth and easy to savor. Drink up, we know we sure are!
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Sign in to commentRyan Henderson
Tustin
Member Since
July '17
El Socorro bourbon
Fantastic roast. Favorite delivery thus far. Fantastic nose, great taste.
09/04/17
The Result Factory
Atlanta
Member Since
July '17
Great taste, best roast hands down by far!!
09/04/17
Christopher Drew
Cedar Park
Member Since
July '17
The greatest one yet!
This coffee is great and our favorite delivery so far! Thank you!
09/04/17
Carly
Seattle
Member Since
September '14
Yum!
Very tasty smooth coffee. Great on its own.
09/04/17
Jamie Hallman
Buford
Member Since
July '17
Yum!
This coffee has just the right balance of acidity and sweetness for me. Definitely a fan!
09/04/17
Alexander Maksik
Kula
Member Since
February '17
Delicious
Excellent
09/04/17
Adam Farmer
Grand Blanc
Member Since
November '16
Smooth, Subtle, low Acidity - Great Coffee
Continued brewing with my Chemex at 40 grams ground and 660 grams of water. It wasn't as flavorful as some other coffees that have been shipped, but I still enjoyed the more subtle and subdued flavors. A huge 'win' was that my wife started to drink this coffee with very, very little else in the cup. She enjoyed the lighter notes and the less robust flavor.
09/06/17
John Maclean
The Villages
Member Since
June '17
El Socorro bourbon
Good roast. Pretty straight forward flavor, with slightly acidic back flavor. Was a little thin in my lattes but tasty as a straight espresso.
09/08/17
Brian Lowe
Rossford
Member Since
October '16
Excellent
Good roast. Great flavor! Brewed mine in my french press.
09/10/17
Paulina Magaña
Thornton
Member Since
June '17
Delicious
Favorite delivery so far,excellent!
09/11/17
Greg Rockhold
Hobbs
Member Since
August '17
El Socorro Bourbon
The body was a tad light so my second cup (pour-over) I used over 40 gms. Much better.
09/13/17
Andrew Ernst
Seattle
Member Since
May '15
Kalita goodness
This is a very balanced coffee, and works lovely in the Kalita 155.
09/18/17
Joseph Dresselhaus
Greenville
Member Since
March '17
Nice
A good, sweet, low-acidity coffee. Not particularly complex, but pleasant nonetheless.
09/19/17
Carly
Seattle
Member Since
September '14
Really tasty
Enjoyed every cup of this coffee. Very smooth.
09/29/17
Joseph Schreiber
Voorhees
Member Since
April '17
El Socorro Bourbon
Balanced, love the Caramel notes, my favorite so far!
09/30/17
Micah Harkins
Clinton
Member Since
September '16
LOVED This Amazing Coffee with Sweet Flavor and Fragrance Notes
I love sweetness, and anything sweet catches my eye. This coffee did not disappoint!! It was wonderfully smooth and full-bodied with amazing caramel and even some chocolate notes as well on top of the sweetness of sugarcane. I loved this particular variety, and highly recommend it to people who enjoy deep, sweet, and bold coffee. Guatemalan coffee is my favorite regional coffee, with Jamaican coming in a close second. In this case, the Guatemalan coffee simply shines and creates such a smooth and non-acidic blend. Recommended!
06/11/18