El Socorro Bourbon
Variety: Caturra, Bourbon
Crop Year: 2016
Origin: Palencia, Guatemala
Producers: Juan Diego De La Cerda
If you're having a rough day, this is the coffee for you. Juan Diego is a fourth-generation coffee farmer from Guatemala, and has put unbelievable effort into growing some of the most decadent coffees in recent memory. The farm uses advanced patio & greenhouse constructions to dry their Caturra and Bourbon bean after they have been washed and processed through their on-site mill. This coffee is definitely sweet, with flavor notes of caramel & sugarcane stealing the show and producing a distinctly Guatemalan flavor that we really love. However, this coffee manages to steer clear of the acidity of many sweet coffees, which means these beans brew a cup that's smooth and easy to savor. Drink up, we know we sure are!
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