Fruta Madura Collective

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<b>Variety: </b> Colombia, Castillo
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<b> Processing: </b> Washed 
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<b> Origin: </b> Narino, Colombia  
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<b> Producers:</b> Narino Small-Holder
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<b> Altitude: </b> 1800M
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<b> Score: </b> 88
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Nordic Approach asked some of the producers in Nariño to create lots with extended cherry fermentation in order to get even more of the fruit characteristics out of the coffees. We are calling this concept "Fruta Madura", which is Spanish for ripe fruit. This lot is from a collection of producers who all produced small volumes of extended fermentation. These coffees are left to ferment as cherry before they are pulped. After being pulped, the parchment is still fermented in the traditional way. The coffee can sit in a fermentation tank from one to two days, depending on the temperature. Higher temperature will speed up the fermentation process, and lower temperature will slow it down. Some producers rinse the coffee in this process which can help them control temperatures. <p/>

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Super sweet, full bodied and dense; Fruta Madura is everything we love about a Colombian coffee. We’re confident this coffee will be a hit! 
  </p>

Milk Chocolate, Berry, Sweet

Variety: Colombia, Castillo

Processing: Washed

Origin: Narino, Colombia

Producers: Narino Small-Holder

Altitude: 1800M

Score: 88

Nordic Approach asked some of the producers in Nariño to create lots with extended cherry fermentation in order to get even more of the fruit characteristics out of the coffees. We are calling this concept "Fruta Madura", which is Spanish for ripe fruit. This lot is from a collection of producers who all produced small volumes of extended fermentation. These coffees are left to ferment as cherry before they are pulped. After being pulped, the parchment is still fermented in the traditional way. The coffee can sit in a fermentation tank from one to two days, depending on the temperature. Higher temperature will speed up the fermentation process, and lower temperature will slow it down. Some producers rinse the coffee in this process which can help them control temperatures.

Super sweet, full bodied and dense; Fruta Madura is everything we love about a Colombian coffee. We’re confident this coffee will be a hit!

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