Gesha Natural
by Gesha Smallholders
Orange · Cashew Butter · Yellow Fruit
About This Coffee
- Varietal
- Gori Gesha, Gesha 1931
- Processing
- Natural
- Altitude
- 1400-1684
From Ethiopia’s famed Gesha region comes this elegant natural lot, showcasing both Gori Gesha and Gesha 1931 varietals. Grown at 1,400–1,684 MASL and dried on raised beds, this coffee offers a vibrant cup with orange blossom aromatics, lively citrus acidity, caramel sweetness, and a touch of yellow fruit. The warmer Gesha climate produces naturals with exceptional clarity, making this a refined yet approachable choice.
This is the sister coffee of the carbonic processed coffee we initially shipped last week.
Reviews
What Our Members Say
Took a few times to dial in the taste
Had to change my setting to be more fine to get the flavor profile
Tim McCarthy
Full flavor, mild funk
I like my funky naturals. This one is light on the funk but full-flavored. A nice tartness that gets accentuates especially when it cools a bit. Nice cup.
Hovig Tchalian
Not bad
this one wasn’t bad at all. I think I enjoy the lighter more sweet or fruity taste better. Still pretty good
Dondre George